SWAMINATHAN RAJARAM

Identify and estimate quantities of food, beverages, and supplies to be ordered.

- Maintain relationships with customers and staff.

- Update and use job-related knowledge

- Schedule staff work hours and activities

- Evaluate health and safety practices against standards

- Organize, plan and prioritize

- Make decisions and solve problems concerning menus and staff

- Judge the quality of food, preparation, and job applicants.

- Process and analyse information when scheduling and budgeting

- Record information about inventory and health practices

- Handle food, utensils and bookkeeping materials

- Monitor food preparation and cleaning methods

- Implement ideas or products

- Get information from customers, employees, and inventory records

- Inspect equipment and food deliveries

- Monitor and oversee purchases, menu, staff and payroll

- Guide, direct and train staff

- Coordinate the work and activities of staff

- Perform administrative activities such as scheduling, budgeting, and payroll

- Communicate with customers, sales reps and suppliers