Suradet Foo
Summary
Experienced Logistics Manager proficient at monitoring operational pulse to deliver relevant information to all major internal customers and stakeholders. Accustomed to working with multiple entities to achieve business goals for logistics efficiency, cost containment and contract integrity. Works quickly and maintains focus while providing top-notch customer service. Competent Logistics Manager offering wealth of experience in maintaining proper product rotations and ensuring compliance with government regulations. Background in business management with additional training in distribution and team building. Works well within union or nonunion environments.
Overview
11
11
years of professional experience
Work History
Logistics Manager
Takagi Ramen Pte Ltd
07.2022 - Current
- Streamlined logistics processes by implementing efficient inventory management systems.
- Improved on-time delivery rates by optimizing transportation routes and scheduling.
- Reduced warehouse storage costs with effective space utilization strategies.
- Enhanced customer satisfaction by closely monitoring order fulfillment and addressing issues promptly.
- Oversaw the procurement process, establishing strategic partnerships with suppliers to reduce lead times and minimize stockouts.
- Monitored logistics performance and identified improvement opportunities.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Organized records of vehicles, schedules and completed orders.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Restaurant Manager
R&S
05.2022 - 06.2022
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Motivated staff to perform at peak efficiency and quality.
Operations Executive
SATS FOOD SERVICES PTE. LTD.
01.2022 - 05.2022
- Managing cookhouse operations and to meet cookhouse (CCH) KPIs
- Responsible for housekeeping matter, IT / equipment matters and operation of CCH
- Maintain excellent relationships with customers, ensure customer satisfaction
- Maintaining high standards of hygiene; practise workplace safety at all times
- Maintain personal knowledge by completing in-house training
- Maintain clear understanding of CCH matters to facilitate covering duties of other CCH
- Abide strictly to proper handling of food items in accordance to food hygiene and safety guidelines and standards.
- Always adhere and abide to all company policies and procedures
- Professional representation of the company through personal conduct and appearance
- Streamlined operations by implementing efficient processes and procedures, increasing overall productivity.
- Enhanced customer satisfaction by effectively managing and resolving operational issues in a timely manner.
Restaurant Manager
Aston F&B Pte Ltd
05.2013 - 12.2021
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Purchased food and cultivated strong vendor relationships.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Correctly calculated inventory and ordered appropriate supplies.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Led and directed team members on effective methods, operations, and procedures.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
Education
High School Diploma -
Training Vision
Singapore08.2023
Cyber Security
Training Vision
Singapore, Null, Singapore08.2023
Skills
- Shipping Documentation
- Transportation Management Systems
- Supply Chain Management
- Carrier Negotiations
- Purchasing Management
- Operational Management
- Warehouse Safety
- Warehouse Operations
- Safety Standards
- Shipping and Receiving
- Logistics Management
- Mentoring and Training
- Team Management
- Documentation
- Storage Oversight
- Supplies Inventory
- Procurement Management
- Team Leadership
- Risk Assessment
- Warehouse Management
- Inventory Management
- Data Entry
- Vehicle Inspection
- Expense Tracking
- Logistics Coordination
- Vendor Management
- Order Management
- Standards Documentation
- Cost Analysis
- Replacement Orders
Languages
Chinese (Mandarin)
Intermediate (B1)
English
Advanced (C1)
Malay
Elementary (A2)
Chinese (Cantonese)
Beginner (A1)
Induction
Strengths and Weaknesses
- Fast learner, Self-efficient, Understanding,Passionate,Dedicated,Leadership skills and Expert in a particular skill or software
- Uncomfortable with public speaking,introversion
Values and Beliefs
- Family is my Values
- Respectful
Goals
- Fulfill your professional dream to becaome a better person in life
- For my family to live a better and easy life. Give them more what can be given.
Learning and Growth:
- I love learning and imporve my self
- Currentry learning to have better knowledge in the cyber world.
Timeline
Logistics Manager
Takagi Ramen Pte Ltd
07.2022 - Current
Restaurant Manager
R&S
05.2022 - 06.2022
Operations Executive
SATS FOOD SERVICES PTE. LTD.
01.2022 - 05.2022
Restaurant Manager
Aston F&B Pte Ltd
05.2013 - 12.2021
High School Diploma -
Training Vision
Cyber Security
Training Vision
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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