Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Supun Perera

Summary

Versatile bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks, skilled at making custom drinks, and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving, and time management abilities. Dedicated to providing a positive customer experience to build a loyal customer base.

Overview

3
3
years of professional experience

Work History

Bartender

YUZU Sushi bar (Hiriketiya)
09.2024 - 03.2025
  • Crafting high-quality cocktails.
  • Providing excellent customer service.
  • Kept the bar area in optimal condition.
  • Enhanced sales of alcoholic and non-alcoholic beverages.
  • Developed good working relationships with fellow employees through effective communication.

Assistant Bartender

Insight Resort (Ahangama)
12.2023 - 09.2024
  • Participated in ongoing training to enhance job skills and knowledge.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Performed cash handling duties such as taking payments, making change and processing credit card transactions.

Hotel Waiter

Lavanga Resort & Spa (Hikkaduwa)
01.2022 - 12.2023
  • Served food and beverages to customers.
  • Took telephone orders, billed items to rooms and communicated orders to kitchen.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Maintained clean, neat and professional uniform to promote positive corporate image.

Education

COLOMBO BARTENDER & BARISTA SCHOOL (PVT) LTD.

Bartending & Mixology Master Course
01-2024

COLOMBO BARTENDER & BARISTA SCHOOL (PVT) LTD.

Food Safety Training
01-2024

Skills

  • Cocktail preparation
  • Cash handling
  • Customer service
  • Food and beverage pairing
  • Team collaboration
  • Time management

Languages

Sinhala
First Language
English
Advanced (C1)
C1

References

References available upon request.

Timeline

Bartender

YUZU Sushi bar (Hiriketiya)
09.2024 - 03.2025

Assistant Bartender

Insight Resort (Ahangama)
12.2023 - 09.2024

Hotel Waiter

Lavanga Resort & Spa (Hikkaduwa)
01.2022 - 12.2023

COLOMBO BARTENDER & BARISTA SCHOOL (PVT) LTD.

Bartending & Mixology Master Course

COLOMBO BARTENDER & BARISTA SCHOOL (PVT) LTD.

Food Safety Training
Supun Perera