Summary
Overview
Work History
Education
Skills
Timeline
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Supinya Tanugapitak

Supinya Tanugapitak

Summary

Total 14 years of Research and Development experience with different product portfolio, serve 2.5 years for Ajinomoto company as R&D Frozen Foods (R&D senior staff), 6 years for CPF as R&D Frozen Ready Meal (R&D department manager). Nowadays I’m working for Unilever Savoury as RDC SEA+ID Technical Project Leader. I’m taking care main responsibility of Bouillon powder, innovation/renovation and saving project.

Overview

14
14
years of professional experience

Work History

Assistant R&D Manager – Nutrition Savory SEA+ID

UNILEVER THAI TRADING LIMITED
07.2018 - Current
  • Technical Project Leader of bouillon powder in SEA+ID under Knorr and Royco brand
  • Expert savoury product development of cooking aid products (bouillon powder, bouillon cube, meal maker, dry seasoning and sauce products)
  • In deep understanding of product development area to achieve holistic superiority product
  • Initiative idea and land flavour technology to SEA+ID for saving pro
  • Agile working with SEA+ID countries (MKT, SC, RD) and collaboration with stakeholders to deliver best products for SEA+ID market faster and remove constrains
  • Set up RDC procedure and co-writing R&D role and responsible protocol
  • Honor Award of “TOP CHEF AWARD 2023” and “GPN RECOGNITION AWARD 2021”.

R&D Department Manager

CPF FOOD AND BEVERAGE COMPANY LIMITED
07.2012 - 06.2018
  • Responsible for frozen ready meal, new products development for EU under Kitchen Joy brand
  • E2E product development from scratch to finish goods, covering product, process and packaging development to meet customer target and FOB price
  • Lead scale up trial, as well as establish product specification
  • Honor Project of “Develop NPD Butter Chicken with Basmati Rice to be product Champion in 2016” and “Co-develop coconut milk with supplier for price competitive”.

R&D Senior Staff

AJINOMOTO FROZEN FOOD (THAILAND) CO., LIMITED
04.2010 - 06.2012
  • Responsible for frozen Japanese food, new products development for Export and Domestic
  • Deliver core recipe from Japan and adapt for TH manufacturing since supplier sourcing and matching recipe to meet quality standard
  • Lead scale up trial, as well as establish product specification
  • Honor Project of “Co-develop Patent design of Gyoza Microwaveable Tray” and “Design process to replace frozen potato by fresh potato for Japanese Curry for price competitive”.

Education

BACHELOR OF SCIENCE - BIOTECHNOLOGY – FOOD

MAHIDOL UNILEVERSITY
2009

Skills

  • Strong R&D technical skills
  • High responsible and accountable for execution and results
  • Has owner’s mindset, using data and insight to make decisions
  • Project management
  • Initiative
  • Good logic thinking and leadership skill
  • Good collaborative with team and stakeholders
  • Technical communication
  • Priorities and planning well
  • Flexible and work under pressure/complexity
  • English (Speaking, Writing, Reading)
  • Basic MS Office Suite

Timeline

Assistant R&D Manager – Nutrition Savory SEA+ID

UNILEVER THAI TRADING LIMITED
07.2018 - Current

R&D Department Manager

CPF FOOD AND BEVERAGE COMPANY LIMITED
07.2012 - 06.2018

R&D Senior Staff

AJINOMOTO FROZEN FOOD (THAILAND) CO., LIMITED
04.2010 - 06.2012

BACHELOR OF SCIENCE - BIOTECHNOLOGY – FOOD

MAHIDOL UNILEVERSITY

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Supinya Tanugapitak