Supaporn Teerachatmongkol
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. I'm a hardworking and passionate job seeker.
Overview
34
34
years of professional experience
Work History
Restaurant Owner
Self-Employed
01.2010 - Current
- Managed payroll, daily deposits, and cost controls.
- Maintained positive relationships with local community and government officials.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Oversaw food preparation and monitored safety protocols.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Purchased food and cultivated strong vendor relationships.
- Recruited, hired, and trained talented staff to fill vacancies.
- Coordinated with catering staff to deliver food services for special events and functions.
Chef
Tha Mai Food Park
01.2002 - 12.2009
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Set up and broke down kitchen for service.
- Placed orders to restock items before supplies ran out.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Restaurant Owner
Self-Employed
01.1990 - 12.1992
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Recruited, hired, and trained talented staff to fill vacancies.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Maintained positive relationships with local community and government officials.
- Coordinated with catering staff to deliver food services for special events and functions.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
Skills
- Managing Reservations and Large Parties
- Developing Special Dishes and Recipes
- Building Upkeep
- Inventory Management
- Restaurant Operation
- Monitoring Food Preparation
- Waste Reduction
- Vendor Engagement
- Catering Services
- Station Preparation
- Supply Ordering and Management
- Equipment Preparation
- Menu Development
Timeline
Restaurant Owner
Self-Employed
01.2010 - Current
Chef
Tha Mai Food Park
01.2002 - 12.2009
Restaurant Owner
Self-Employed
01.1990 - 12.1992
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