Sultan Khuzami
Jeddah
Summary
Dynamic and passionate chef with extensive experience in diverse professional kitchens and restaurants. Academic studies, combined with hands-on industry engagement, foster a deep understanding of culinary standards and best practices, enabling the implementation of effective improvements. Possesses critical skills in resource optimization within the tourism and hospitality sectors, driving efficiency and enhancing overall guest experiences. Committed to delivering exceptional culinary creations while maintaining a focus on sustainability and innovation.
Overview
8
8
years of professional experience
Work History
Commi Chef
Six Senses Southern Dunes
Umluj, Saudi Arabia (Remote)
11.2024 - 12.2025
- Contributed to team operations in a high-volume all-day dining restaurant.
- Oversaw flight catering operations for Red Sea Airport.
- Coordinated exclusive dining experiences to enhance VIP guest satisfaction.
- Assisted sous chef and CDP in developing new menu items. Collaborated with kitchen staff to implement menu changes. Supported team in maintaining high standards of food quality.
- Conducted regular assessments and updates of HACCP protocols to safeguard product integrity and meet regulatory requirements.
- Prepared and presented high-quality dishes according to menu specifications
- Assisted in inventory management, ensuring availability of fresh ingredients
Culinary Trainee
Ritz Carlton
Jeddah, Saudi Arabia
05.2023 - 12.2023
- Executed advanced cooking methods while maintaining composure and precision in a fast-paced kitchen setting.
- Implemented high-level HACCP protocols to prevent cross-contamination and ensure product integrity.
- Engaged with skilled chefs to innovate and improve culinary artistry and visual appeal of dishes.
- Prepared and presented high-quality dishes in alignment with Ritz Carlton standards.
Task Force Hosting the FII
Ritz Carlton, Riyadh
02.2023 - 03.2023
- Using experience to fit in stress along with maintaining high quality
- Happily Warningly Encountering a very high profile guests.
- Being valuable to the team in executing objectives
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
Trainee
Intercontinental Dar Al Tawhid Makkah
Makkah, Saudi Arabia
07.2022 - 12.2022
- Developed skills in welcoming guests and ensuring a positive first impression at InterContinental Dar Al Tawhid Makkah.
- Gained comprehensive knowledge of guest accommodation procedures to enhance service quality.
Trainee
Raffles Makkah Palace
Makkah, Saudi Arabia
01.2021 - 06.2021
- Developed skills in welcoming guests and ensuring a positive first impression at Raffles Makkah Palace.
- Gained comprehensive knowledge of guest accommodation procedures to enhance service quality.
- Utilized the Opera system and Micros for efficient guest management and operational support.
Waiter
Ferras Breakfast
Makkah, Saudi Arabia
01.2019 - 12.2019
- Developed resilience and composure while managing multiple tasks under tight deadlines.
- Monitored and assessed service flow to ensure seamless customer experiences.
- Implemented food service strategies to improve guest satisfaction and engagement.
Tourism Agent, Seasonal Operation
Rifada
Makkah, Saudi Arabia
01.2018 - 01.2019
- 2018&2019 African pilgremgs
- 2023 Turkish pilgremgs
- Participating in hosting the visitors of Makkah city. Catering, accommodating and managing them.
Education
Post-Baccalaureate Diploma - Gastronome And Restaurant Management
EHL
KAEC08-2024
Bachelor's Degree - Tourism and Hospitality
UQU
Mecca01-2022
Skills
- Material selection expertise
- Awareness of emerging trends in F&B
- Applying technology effectively to support sustainability initiatives
- Precision measurement
- Creative problem-solving
- Prioritizing team success
- Commitment to continuous learning
- Diligent work ethic
Languages
Arabic-Native language
English-fluent
Japanese-elementary level
Timeline
Commi Chef
Six Senses Southern Dunes
11.2024 - 12.2025
Culinary Trainee
Ritz Carlton
05.2023 - 12.2023
Task Force Hosting the FII
Ritz Carlton, Riyadh
02.2023 - 03.2023
Trainee
Intercontinental Dar Al Tawhid Makkah
07.2022 - 12.2022
Trainee
Raffles Makkah Palace
01.2021 - 06.2021
Waiter
Ferras Breakfast
01.2019 - 12.2019
Tourism Agent, Seasonal Operation
Rifada
01.2018 - 01.2019
Post-Baccalaureate Diploma - Gastronome And Restaurant Management
EHL
Bachelor's Degree - Tourism and Hospitality
UQU