Suhailly Osman
Summary
Dynamic Head Chef with a proven track record at The Island Lifestyle, excelling in kitchen management and team leadership. Expert in menu development and food safety, I significantly reduced food waste while enhancing customer satisfaction through innovative seasonal menus and strong vendor relationships. Committed to fostering a collaborative kitchen environment.
Overview
15
15
years of professional experience
Work History
Head Chef
The Island Lifestyle
12.2024 - 08.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Chef
Urban Group Pte Ltd
01.2018 - 09.2024
- Streamlined kitchen operations to enhance efficiency, implementing new inventory management system.
- Obtained fresh, local ingredients to lower grocery costs.
- Monitored food production to verify quality and consistency.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
Head Chef
Cuba Libre Restaurant
02.2015 - 11.2017
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Obtained fresh, local ingredients to lower grocery costs.
- Negotiated with vendors for better pricing, improving profit margins without compromising on ingredient quality.
Head Chef
The Coastal Settlement
12.2010 - 10.2014
- Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
- Implemented rotating special menu to showcase culinary creativity and attract food enthusiasts.
- Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Certificate in Hotel Management
Shatec
12-1995
GCE O Level
New Town Secondary School
12-1991
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Head Chef
The Island Lifestyle
12.2024 - 08.2025
Head Chef
Urban Group Pte Ltd
01.2018 - 09.2024
Head Chef
Cuba Libre Restaurant
02.2015 - 11.2017
Head Chef
The Coastal Settlement
12.2010 - 10.2014
Certificate in Hotel Management
Shatec
GCE O Level
New Town Secondary School
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