STEFANO FUMAGALLI

Hospitality professional with over 10 years of international experience across diverse restaurants and hotels.

• Skilled in staff management, service operations, wine and beverage programs, and delivering high-quality guest experiences.
• Strong background in customer relations, team coordination, and operational efficiency.

• Newly open fine dining restaurant owned by one michelin star chef Mauro Elli.
• 40 guests with high standards of service and great attention for details.
• Wine-list building and beverage cost management
• Supplies ordering and inventory management
• Delivery control
• Customer relationship and service recovery
• Michelin guide 1 year after opening

• Oceanfront complex of different restaurants parts of the Elbow Beach hotel
• Supervising opening and closing operations and managing all service phases
• Assisted restaurant manager with management
• Assisted manager with staff scheduling
• Tasks assignment and organisation of the team
• Development and monitoring checklist

• One of the most popular italian restaurants in the city.
• Over 400 guests per evening and dining team of over 30 people
• Supervised all the phases of the service in the assigned rank
• Taking orders
• Gueridon service, flambage and fish filleting
• Deep menu knowledge