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Japanese Restaurant in Austin, TX
Services :
Sushi, Sushi Bar, Restaurant, Sashimi, Grill, Japanese Restaurant, Japanese Food, Sushi Restaurant, Bar, Bar and Grill

Chef Komaya is a focused, skilled, passionate and a highly-organized Sushi chef with training under some of the best Sushi chefs in Tokyo, Japan. He comes from a family of chefs and bakers, thanks to which the kitchen has always been his natural element. He has excelled at Tsukiji Magoemon, one of the busiest Sushi restaurants in one of the most popular fish markets in the world: Tsukiji Fish Market, Tokyo. He enjoys recipe and menu creation with high standards of food safety and sanitation. He has a positive and cheerful personality and speaks English fluently.

Experienced sushi chef with 1+ year at Sushi Daily and multiple Level 2 certifications in food hygiene and health & safety. I prepare high-quality nigiri, sashimi and maki, control rice texture and temperature, perform daily freshness and temperature checks, and maintain an organised, HACCP-compliant sushi station. Comfortable managing stock rotation, basic ordering and front-of-bar guest service; calm under pressure and committed to consistent presentation and food-safety standards

Stanley Ng Jia Jie

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Diploma - Business and Management

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Diploma - Business and Management

Senior Operator

Porter

SPM -

Assistant Chef

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