Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
SRITERAN PARASU RAMAN

SRITERAN PARASU RAMAN

Senai, Johor

Summary

Dedicated and Passionate Chef with two years of culinary experience. Seeking a challenging role that allows me to continue honing my culinary skills, contribute to a dynamic kitchen team, and grow professionally in the culinary field. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

8
8
years of professional experience

Work History

Demi Chef

BREAD & HEARTH
08.2022 - Current
  • Assisted in the production of a mid range of baked goods like pastries
  • Worked closely with the head baker to develop and refine recipes, ensuring consistency and quality
  • Operated bakery equipment, such as ovens, mixers, and dough sheeters, with precision and safety
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Prepared ingredients, measured accurately, and followed baking techniques to achieve exceptional results
  • Maintained a clean and organized baking area, following strict sanitation and food safety guidelines
  • Assisted in inventory management, stock rotation, and ordering supplies to minimize waste
  • Collaborated with the team to meet daily production goals and customer demands.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Assistance Cook

CHARIM KOREAN BBQ
04.2022 - 08.2022
  • Executed all aspects of food preparation and cooking, including grilling, frying, and wok cooking, to create Korean dishes such as bulgogi, bibimbap, and kimchi fried rice
  • Maintained consistency in flavour, presentation, and portion sizes to meet the restaurant's high-quality standards
  • Operated kitchen equipment safely and efficiently, adhering to established procedures and safety guidelines
  • Collaborated closely with the kitchen team to maintain a clean and organized workspace, following food safety protocols
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adjusted recipes based on ingredient availability or customer request.
  • Supported senior chefs in training and mentoring junior kitchen staff, fostering teamwork and skill development
  • Adapted to high-pressure situations during busy shifts, consistently delivering prompt and accurate orders.

Demi Chef

BREWHOUSE JB
12.2021 - 04.2022
  • Collaborated with the kitchen brigade to prepare and present high-quality dishes
  • Assisted in the creation and execution of seasonal menus, showcasing creativity and attention to detail
  • Responsible for food preparation, including cutting, marinating, and cooking ingredients
  • Maintained a clean and organised workspace, ensuring compliance with food safety and sanitation standards
  • Supported senior chefs in daily kitchen operations, including inventory management and ordering
  • Actively participated in staff training sessions and contributed to a positive and productive work environment.

CENDOL STALL
01.2019 - 01.2020
  • Assisted in the preparation and assembly of Cendol desserts with precision and attention to detail
  • Maintained equipment and ingredients, ensuring a smooth and efficient workflow
  • Provided friendly and efficient service to customers, answering inquiries and making recommendations
  • Contributed to the development of new Cendol flavours and seasonal offerings
  • Worked closely with the owner to maintain cleanliness, sanitation, and overall stall organisation.

Property Officer

EM SERVICES PTE LTD
11.2018 - 01.2019
  • Handling term contractor’s documentation (e.g
  • Risk Assessment, Permit to work schedule & etc.)
  • Follow up and monitor term contractors’ maintenance jobs according to their schedule
  • Sourcing price quotations based on Schedule of Rate or Star Rate
  • Create and update daily Recreation Centre report, checklist, Tenant Inspection report
  • Damage Report, Incident Report & Etc
  • Follow up and Verify Event Organizer's documents for example Risk Assessment, Compass
  • Insurance and PEL
  • Update and Verify Cleaners, Security Officers, Gardeners, and Bus Drivers' attendance
  • Solve migrant workers' needs/problems at Kranji Recreation Centre
  • Conducting monthly customer satisfaction surveys with migrant workers regarding Kranji
  • Recreation Center service
  • Monitor and encourage foreign workers to join different interest groups, for example, garden interest groups, Fitness interest groups, and Music interest groups.

Enforcement Officer

CERTIS CISCO SECURITY PTE LTD
04.2018 - 10.2018
  • Issue Notification of Parking Offence for the illegal parking vehicles
  • Conduct Traffic Control

Security Officer

SOVERUS PTE LTD
04.2016 - 07.2017
  • Perform general security duties such as escort and conducting security checks Ensure the safety of visitors and staffs within building Assist in emergency situations

Education

Food Safety Course Level 1

EDUQUEST INTERNATIONAL INSTITUTE PTE LTD
11.2022

Diploma in Food Skills & Techniques

Allison
11.2022

Occupational First Aid Course

RED CROSS
08.2019

Managing Working At Heights Course

Absolute Kinetics Consultancy Pte Ltd
01.2019

Diploma in Information Technology

SUNWAY COLLEGE
JOHOR
06.2015

SPM

SMK INDAHPURA (1)
JOHOR, MALAYSIA
11.2010

Skills

  • Culinary techniques and food preparation
  • Knife skills and precision in cooking
  • Menu item preparation and presentation
  • Knowledge of kitchen equipment and safety protocols
  • Attention to detail and ability to follow recipes
  • Adaptability and teamwork in a fast-paced kitchen
  • Food safety and sanitation practices
  • Time management and multitasking

Additional Information

EXPECTED SALARY: $2,500 (Negotiable)

Timeline

Demi Chef

BREAD & HEARTH
08.2022 - Current

Assistance Cook

CHARIM KOREAN BBQ
04.2022 - 08.2022

Demi Chef

BREWHOUSE JB
12.2021 - 04.2022

CENDOL STALL
01.2019 - 01.2020

Property Officer

EM SERVICES PTE LTD
11.2018 - 01.2019

Enforcement Officer

CERTIS CISCO SECURITY PTE LTD
04.2018 - 10.2018

Security Officer

SOVERUS PTE LTD
04.2016 - 07.2017

Food Safety Course Level 1

EDUQUEST INTERNATIONAL INSTITUTE PTE LTD

Diploma in Food Skills & Techniques

Allison

Occupational First Aid Course

RED CROSS

Managing Working At Heights Course

Absolute Kinetics Consultancy Pte Ltd

Diploma in Information Technology

SUNWAY COLLEGE

SPM

SMK INDAHPURA (1)

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SRITERAN PARASU RAMAN