Soon Lorenzo

Become an Air Warfare Officer controlling aircraft of multiple platform types such as Fighter, Transport and Heli aircraft.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.

Completed the Weapons Systems Officer (Fighter) course in Nov 2011 and became an operational aircrew in an F-16 Squadron in the RSAF. Operated in the F-16 for approximately 5 years and this includes a 2-year posting to USA.

• Worked effectively in fast-paced environments.
• Proved successful working within tight deadlines and a fast-paced environment.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Paid attention to detail while completing assignments.

Signed on with RSAF as a Weapons Systems Officer (Fighter) and underwent approximately 2 years of Officer Cadet School at SAFTI Military Institute and flying training in Australia and France.

• Paid attention to detail while completing assignments.
• Developed and maintained courteous and effective working relationships.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Cultivated interpersonal skills by building positive relationships with others.

With experience gained in F&B, moved on to a Part-Time bar supervisory role in Attica. This role included roster planning, staff management and inventory monitoring while supporting bar operations when required.

• Completed bar opening and closing procedures.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Maximized customer service by training staff, overseeing operations, and resolving issues.

Worked as a Part-Time Bartender in Peranakan Place while studying full time to support daily expenses and fund my education.

• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Assisted with inventorying beverage stock and bar supplies.