Reading Culinary books and watching tutorials to improve cooking skills


Dynamic and detail-oriented adept at enhancing kitchen efficiency and ensuring high-quality food preparation. Demonstrated strong teamwork and problem-solving skills while maintaining a clean and organized environment, contributing to a seamless dining experience during peak hours. Flexible and quick to adapt in fast-paced settings.
Teamwork and collaboration
Fast learner
Problem-solving
Attention to detail
Adaptable
Basic Baking
Bakery and Confectionery Training - Royal for Tourism and Hospitality Management, Bhutan - 2024, Duration: 1 month
Reading Culinary books and watching tutorials to improve cooking skills
Passion for exploring international desserts and baking styles
Basic Entrepreneurship course - Royal Institute for Tourism and Hospitality Management, duration: 15 days.
Bakery and Confectionery Training - Royal for Tourism and Hospitality Management, Bhutan - 2024, Duration: 1 month