Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic
Sonam  Yangden

Sonam Yangden

Commis Chef

Summary

Dynamic and detail-oriented adept at enhancing kitchen efficiency and ensuring high-quality food preparation. Demonstrated strong teamwork and problem-solving skills while maintaining a clean and organized environment, contributing to a seamless dining experience during peak hours. Flexible and quick to adapt in fast-paced settings.

Overview

3
3
Languages
2
2
Certifications

Work History

Intern

PAPI'S TACOS PTE.LTD
04.2026 - 09.2026
  • Supported daily operations by maintaining cleanliness and organization in kitchen.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Maintained strict food safety standards and hygiene practices in fast-paced kitchen.
  • Assisted in preparing authentic Mexican dishes.
  • Gained practical knowledge of restaurant work flow, from ingredients preparation to final dish presentations.
  • Used commercial tools like flat-top griddle, deep fryer and combi machine.

Education

High School Diploma - Culinary Arts And Pastry Management

Educare Global Academy
Mountbatten
01.2026

Skills

Teamwork and collaboration

Fast learner

Problem-solving

Attention to detail

Adaptable

Basic Baking

Certification

Bakery and Confectionery Training - Royal for Tourism and Hospitality Management, Bhutan - 2024, Duration: 1 month

Interests

Reading Culinary books and watching tutorials to improve cooking skills

Passion for exploring international desserts and baking styles

Timeline

Intern

PAPI'S TACOS PTE.LTD
04.2026 - 09.2026

Basic Entrepreneurship course - Royal Institute for Tourism and Hospitality Management, duration: 15 days.

01-2025

Bakery and Confectionery Training - Royal for Tourism and Hospitality Management, Bhutan - 2024, Duration: 1 month

12-2024

High School Diploma - Culinary Arts And Pastry Management

Educare Global Academy
Sonam YangdenCommis Chef