Dedicated and enthusiastic food technology, I can contribute to your organization as a role of Food management and Production, leading with best quality and also evaluate the product with effective impact.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Restaurant Waiter
Japanese Restaurant
06.2024 - Current
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Maintained clean and organized dining areas for optimal guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
365& Juice Bar
Cashier& Selling
06.2024 - Current
Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Skilled at working independently and collaboratively in a team environment.
Cleaning Assistant
GMC
06.2024 - Current
Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
Handled equipment, chemicals, and materials properly and with caution.
Used time management and efficient cleaning methods to meet deadlines.
Mopped and vacuumed floors to remove residue and restore finished appearance.
Sales Promoter
Life 4 Cut & Eight Sim
07.2024 - 12.2024
Increased customer interest by conducting engaging product demonstrations and providing detailed information on features and benefits.
Recommended specific product options to meet customer needs.
Identified interest in customers by explaining products and services and initiating conversations.
Communicated clearly and displayed positive energy and professional outward appearance to foster welcoming environment.
Kitchen helper & waiter
Myanmar restaurant
01.2023 - 05.2024
My main responsibilities is have to welcome customer
Explain about the menu if necessary
Collect the order and send to the chef
Have to assist to the chef and send the order to the customer
Education
Second Year - Botany Major
MaGway University
Skills
Management and leading
Skillscertification
Management and leading
Organize team & Lead teamwork skill
Cooking
Training
Basic Barista Foundation & Juice Master Course in Barista Chaw Su Training Centre
Tai Food & salad Course in Cookery Club training Centre
Basic Cake Workshop in Chocovel Mandalay Academy
Sea food management special Class in Cookery Club Training Center