Hi, I’m
Sivagami Jayaveloo
Rantau
Summary
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. A highly organized and hard-working person who looking for a responsible position to expend my learning, knowledge, and skills.
Overview
8
years of professional experience
Work History
Book Store
Cashier
06.2013
Job overview
- Processed customer payments
- Managed cash register
- Responded to customer queries
- Balanced daily accounts
- Deposited shop earnings for safe-keeping.
Mead Johnson (RECKITT)
Raw Materials Specialist R&D – Nutrition
07.2022 - Current
Job overview
- Initiate and inform reviewers of updated specification needs
- Review the changes across other approved Reckitt sites if the specification is shared globally
- Assure content contributors deliver upon tasks based on defined RACI
- Strive for right-first-time data quality
- Provide Reckitt draft Specification for Supplier review & sign off
- Coordinate specification sign-off internally and obtain change control approval
- Coordinate and achieve alignment on specification parameters with suppliers
- Coordinate resolution between Reckitt experts and supplier in case of inability to commit by the supplier
- Ensure signed specifications and related Vendor documentation are uploaded in OPTIVA and are kept up to date
- Build and maintain an effective working relationship with internal stakeholders & suppliers
- Apply a standardized approach to specification management – one way of working across different sites.
Nestle Manufacturing (M)
Product technologist
08.2017 - 06.2022
Job overview
- Managed innovation of products by developing new recipes basis project briefs, complying with quality, food safety regulatory & costs requirements and developing new / alternative raw materials and specifications
- Worked on alternative supplier for raw materials on cost saving projects
- Conducted trials for new products and set up line parameters
- Defined release norms – on line and finished product and validate shelf life of new product with specified packaging
- Developed nutritional label for new product based on the nutritional analysis
- Worked with all the stockholder (Engineering, quality assurance, supply chain, production, nutritionist, regulatory, business and the exporting markets regulatory) to manage the project/ development of new/ existing product end to end
- Create material / codes / BOM in SAP and gather all information (product file), documents and samples necessary for management release while providing information and samples to Business Unit
- Conducted sensory evaluation for new product
- Assisted production on process and product related issues in daily basis
- Conducted trial and help production on the process improvement projects
- Improved on problem solving skill by handling multiple product development, studying processing line and learning on the characteristic of new raw material which introduced to the line
- Line feasibility studies for the new raw materials and introduced new process equipment if needed to ensure smooth, continuous and consistent run
- Conducted vendor approval documents for all the new raw material to the plant by collecting the required documents from supplier (allergen, GMO, full analysis, process flow, specification, audit reports, halal) and validate it with quality team before approve the particular supplier
- Managed end to end promotional projects on packaging, from developing the mock ups, do fitting, arrangement secondary packaging until transportation.
Nestle Manufacturing (M)
Internship
02.2017 - 06.2017
Job overview
- Packaging section in Application Group Department
- Packaging promotion projects
- Milo project Double
- Keeping Quality
- Triangle test and profiling
- Documentation.
Education
Pahang Matriculation College
Matriculation
University Overview
GPA: 4.00
Universiti Kebangsaan Malaysia
Bachelor of Food Science and Nutrition (Hons)
09.2017
University Overview
GPA: 3.21
Rantau Secondary School
Sijil Pelajaran Malaysia
01.2011
University Overview
Grade: 8 A’s
Skills
- Highly proficient in Microsoft Word, Microsoft Excel and PowerPoint
- Highly proficient in spoken and written English and Malay
- Basic knowledge of HACCP and GMP
- Excellent skills in communication, management, organization, and interpersonal skills
- A creative thinker, energetic and friendly person
- Able to work as a team player, work under pressure and to follow instructions given
- Documentation Management
Personal Qualities
- Patient
- Meticulous
- Well-organized
- Enjoys learning
- Takes pride in doing tasks well
- Gets along well with others
- Welcomes constructive criticism
References
Dr Norlida Mat Daud, Lecturer, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Kuala Lumpur, norlida.daud@ukm.edu.my
Timeline
Raw Materials Specialist R&D – Nutrition
Mead Johnson (RECKITT)
07.2022 - Current
Product technologist
Nestle Manufacturing (M)
08.2017 - 06.2022
Internship
Nestle Manufacturing (M)
02.2017 - 06.2017
Cashier
Book Store
06.2013
Pahang Matriculation College
Matriculation
Universiti Kebangsaan Malaysia
Bachelor of Food Science and Nutrition (Hons)
Rantau Secondary School
Sijil Pelajaran Malaysia
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