Overview
Work History
Education
Skills
Timeline
Generic

Siti Marni Hamidon

Overview

2
2
years of professional experience

Work History

Fulltime Service Crew

Jungga Pte Ltd
The GR.ID/Yishun Central
12.2023 - Current

1.Handle daily point of sales transactions,delivery platform orders.

2. Handle dine in,takeaways food orders and delivery orders packaging.

3. Taking customers orders,serving ready orders and attend to all customers needs,enquiries and requests.

4. Liase with kitchen crew on preparations and ingredients to be done on daily basis.

5. Manage and organise weekly stocks replenishment.

6. Maintain daily housekeeping,cleanliness and outlook of restaurant and stall.

7. Assist in dry and wet food preparations, washing of crockery,utensils and disposing trash.

8. Contribute to achieve daily and monthly store's target. Ensure equipped with store's in store and external promotions. Suggest upselling and provide the best recommendations to all customers.

Part Time Service/kitchen Crew

Oue Pte Ltd (Delifrance)
Northpoint Yishun
02.2023 - Current

1.Handle cashiering and packing of food items from dine in,takeaways and delivery orders.

2. Upsell to every walk in purchase and recommend daily in store promotions.

3. Ensure correct food and drink items are prepared and packed accordingly for delivery orders.

4. Maintain housekeeping and cleanliness of dining area,making sure tables are cleared for the next walk in customer.

5. Maintain cleanliness of front line counter area,ensuring clean as you go each time.

6. Replenishing cold chiller for cold food and drinks. Cleaning and ensuring first in first out is done daily.

7. Maintain ambient counter for pastry. Food to be checked and displayed according to correct temperature. Display and visual of food,price labels to be maintained according to guidelines. Ensure cleanliness and food display is covered at all times.

8. As kitchen crew,daily wet and dry food preparations are prepared. Expiration dates to be labelled on all prepared items. First in first out to be applied at all times.

9. Cook and prepare food according to orders,ensuring food prepared are safe and with good quality. Wearing mask,hairnet and gloves at all times. Ensure kitchen cleanliness, clean as you go applied.

10. Replenishing weekly stocks and organising all cold chillers and freezers.

Education

Modular Certificates - Nitec in Office Skills

Jamiyah Business School
Joo Chiat Rd
12.2005

O Level

Delta Secondary School
Jalan Bukit Ho Swee
12.1996

Skills

Excellent customer service oriented

Detail oriented with good organizationational skills

Verbal and written communication

Strong Work Ethic

Passionate team player

Timeline

Fulltime Service Crew

Jungga Pte Ltd
12.2023 - Current

Part Time Service/kitchen Crew

Oue Pte Ltd (Delifrance)
02.2023 - Current

Modular Certificates - Nitec in Office Skills

Jamiyah Business School

O Level

Delta Secondary School
Siti Marni Hamidon