Summary
Overview
Work History
Education
Skills
Timeline
Generic
Chiang Sai Meun

Chiang Sai Meun

Summary

Communicated with customers to determine needs and make product suggestions. Monitored inventory to reduce spoilage and maintain accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Seasoned Butcher with Number years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

17
17
years of professional experience
6
6
years of post-secondary education
5
5
Languages

Work History

Butcher

Indoguna Singapore
07.2018 - Current
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Used bandsaw to cut frozen meat into pieces or cubes depending on customer requests

Junior Sous Chef

63 Celsius
05.2017 - 06.2018
  • Oversaw cleanliness of each station in kitchen.
  • Ordered food items for upcoming events per sous chef request.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Developed unique menu items and plating presentations.

Junior Sous Chef

Resort World Sentosa
06.2016 - 04.2017

Bartender

Blue Bali
02.2015 - 05.2016
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Chef De Partie

Fine Palate
05.2010 - 09.2014

Demi Chef

Harry’s Bar
06.2008 - 05.2009

Cook

Tcc
07.2007 - 04.2008
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

O Level -

Smk Tronoh
Malaysia
01.2001 - 12.2006

Skills

Deboning meat

Meat preparation

Safe food handling

Inventory management

Quality assurance

Training personnel

Liquor, beer and wine knowledge

Menu memorization

Beverage preparation

Responsible alcohol service

Timeline

Butcher

Indoguna Singapore
07.2018 - Current

Junior Sous Chef

63 Celsius
05.2017 - 06.2018

Junior Sous Chef

Resort World Sentosa
06.2016 - 04.2017

Bartender

Blue Bali
02.2015 - 05.2016

Chef De Partie

Fine Palate
05.2010 - 09.2014

Demi Chef

Harry’s Bar
06.2008 - 05.2009

Cook

Tcc
07.2007 - 04.2008

O Level -

Smk Tronoh
01.2001 - 12.2006
Chiang Sai Meun