SIM GABRIEL
Summary
Hardworking and dependable job seeker. Able to do front of house as well as kitchen work. A quick learner and versatile team player. Able to work well under pressure.
Overview
16
16
years of professional experience
Work History
Operations Manager and Pizza Chef
The Pizza Place
10.2000 - 09.2016
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Developed systems and procedures to improve operational quality and team efficiency.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared raw materials for cooking by cutting vegetables and meats.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
- Monitored and maintained clean working areas and cooking surfaces.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly..
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Handled cash register operations, processing cash and credit card payments.
- Cleaned and sanitized work areas, utensils and equipment.
- Received and stored food supplies, raw materials and other ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operate fryers, stoves and ovens to cook food items.
- Followed company recipes and production standards to satisfy customers.
Education
No Degree - Private Chef
Sunrice Academy
Singapore12.2022
Bachelor of Business Management -
SIM-RMIT
Singapore08.2007
Timeline
Operations Manager and Pizza Chef
The Pizza Place
10.2000 - 09.2016
No Degree - Private Chef
Sunrice Academy
Bachelor of Business Management -
SIM-RMIT
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