Siew Teen Ang

1. Wholistic Health Practitioner's role -

- Provide personalized 1 to 1 nutrition and health consultation service with wholistic clinical nutrition approach.

- Review health screening / investigations / medical reports.

- Recommend health goals and actions including lifestyle modifications.

- Customize meal plan targeted to the client's nutritional requirements.

- Follow up with client, giving relevant advice, and guiding them through their health journey.

- Also provide guidance to the caregivers in preparing meals for the client (cancer patients / seniors).

2. Nutrition and Vegan Culinary Trainer's role -

- Design and conduct Nutrition / Vegan culinary courses for individual / group / corporate company.

- Deliver health talks to the public / organization.

Manage the Cancer Informatics department with a team of data entry staff and programmer.

Training staff in disease coding and cancer data entry.

Co-ordinate with clinical, biostatistics and IT staff in collection and analysis of cancer data.

Submit statistics to Cancer Registry.

Provide statistics / cancer data for Clinicians and Researchers.

Set up the Obstetric Day Care centre with ambulatory services for managing gestational diabetes and pre-eclampsia.

Co-ordinate the services with the clinic and nursing staff as well as dietitian and pharmacist.

Collect data for service and research

Assist department head to manage the clinical research project and laboratory.

Set up and operate in-house clinic for employees of 3 Multinational companies. 1 of the clinics with locum doctor.

Provide first aid treatment, and general basic medical care.

Assist the company's safety officer in occupational health management, workplace compensation insurance, etc.

After graduated from School of Nursing, Ministry of Health, worked as Staff Nurse in general surgical and orthopaedic wards for 3 years. After that, transferred to the clinic to work, and assist orthopaedic surgeon for 1 year. Providing clinical nursing services.