Dedicated and customer-focused professional with 2+ years of experience in providing excellent service in fast-paced hospitality environments. Skilled in handling multiple tasks simultaneously, including order processing, food preparation, and maintaining a clean and inviting workspace. Adept at upselling menu items, operating point-of-sale (POS) systems, and ensuring customer satisfaction through attentive and friendly service. Strong attention to detail, teamwork, and a commitment to maintaining high standards of hygiene and food safety. Excels in creating a welcoming atmosphere, fostering repeat business, and contributing to the success of the team.
Multitasking Ability
Attention to detail
Time Management
Customer Service
Adaptability
Team work
Communication Skill