Hi, I’m
Shi Qi Leow
Summary
Dynamic Senior Interior Designer with a proven track record at Earth Interior Design, enhancing workflow efficiency and forging key client relationships. Skilled in space planning and client communication, I excel in delivering personalized, innovative design solutions that balance aesthetic desires with functional needs. My approach has consistently resulted in exceptional project outcomes and client satisfaction.
Overview
8
years of professional experience
Work History
Earth Interior Design
Senior Interior Designer
08.2021 - Current
Job overview
- Improved workflow efficiency by developing standardized processes for internal communication within the team during various stages of a project lifecycle.
- Developed a loyal clientele base through personalized service, attention to detail, and commitment to delivering exceptional results on every project.
- Developed space planning concepts, color palette selections, and textile presentations.
- Interfaced effectively with contractors and vendors to resolve issues and discuss ideas.
- Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
- Participated in furniture selection and documentation of specifications.
- Designed floor plans, elevations, 3D perspective views, and material boards for review and presentation.
- Illustrated visual concepts during client presentations through detailed plans and sketches.
- Collaborated with contractors and suppliers for smooth execution of design plans.
- Built strong client relationships through clear communication channels and regular updates on project progress.
Adam Khoo Learning Technologies Group
Program Facilitator
05.2021 - 12.2023
Job overview
- Enhanced participant engagement by incorporating interactive activities and group discussions in program sessions.
- Collaborated with fellow facilitators to create a cohesive and consistent experience across all program offerings.
- Coordinated event logistics such as room setup, equipment management, and registration processes to ensure smooth operation of each session offering.
- Strengthened communication skills among participants by encouraging active listening and thoughtful responses during group activities.
- Provided ongoing support to participants beyond the duration of the program, reinforcing key learnings through follow-up resources and check-ins as necessary.
- Promoted a positive learning environment by maintaining an organized and well-structured session space for all attendees.
Boost Juice Bars
Part Timer
06.2016 - 09.2023
Job overview
- Greeted guests warmly to foster welcoming environment.
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Displayed a strong knowledge of menu items, ingredients, and preparation methods to answer questions from guests confidently and provide informed recommendations.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
Tunglok Group Pte Ltd
Management Trainee
01.2019 - 07.2020
Job overview
- Worked effectively in fast-paced environments.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
- Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Education
Institute of Technical EducationAng Mo Kio New Town, Null, Singapore
No Degree from Business Services
01-2019
Pei Cai Secondary SchoolSerangoon, Null, Singapore
No Degree
01-2016
Skills
- Space Planning
- Fixture selection
- Concept Development
- Material Selection
- Lighting Design
- SketchUp expertise
- Hand sketching
- Textile knowledge
- Client Communication
- Creativity and Innovation
Timeline
Senior Interior Designer
Earth Interior Design
08.2021 - Current
Program Facilitator
Adam Khoo Learning Technologies Group
05.2021 - 12.2023
Management Trainee
Tunglok Group Pte Ltd
01.2019 - 07.2020
Part Timer
Boost Juice Bars
06.2016 - 09.2023
Institute of Technical Education
No Degree from Business Services
Pei Cai Secondary School
No Degree
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