Shi Min Lee

• Collaborated with QC,R&D team members, production leaders to monitor conformances to quality standards.
• Overseeing the entire new product development lifecycle from concept to commercialization, ensuring projects meet quality, cost, and time objectives.
• Supervised & guided QC & R&D team
• Identifies & analyzes issues, defects, and other problems, particularly with recurring problems
• Managed supplier key performance indicators & checked materials for compliance with specifications
• Ensure manufacturing processes comply with SFA,MUIS, FSSC22000 & customer requirements

• Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
• Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
• Provided guidance on improved quality control measures to increase customer satisfaction.
• Innovating new food products. Estimate costs for each new product. Conduct tests for food quality.
• Assist in raw material purchase

· Responsible for product development and improvement of existing products and set the standard for producing, packaging and marketing food.

· Create sensory profiles and determined shelf-life of existing products.

· Product label preparation: nutrition fact panel & ingredient list, ensure the product label fulfill overseas country labelling requirements.

· To maintain & updated BRC, ISO22000, Singapore Food Act regulation & Halal program. Handle BRC, ISO22000, AVA, Halal certificate renewal, internal audit, customer audit & approvedsupplier routine audit.

· Handle customer complaint.

· Provide food safety, GMP, personal hygiene, on jobtraining to the production and operational staff.

· Monitor day-to-day QA related functions of products manufactured. Perform incoming goods inspection and coordinatewith supplier to resolve non-conformance