Shaun Ng

• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Cleaned counters, machines, utensils, and seating areas daily.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.

• Organized travel arrangements for staff members, ensuring smooth transitions during business trips.
• Prepared PowerPoint presentations for senior-level staff with attention to detail.
• Greeted guests in with friendliness and professionalism.
• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.

• Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
• Maintained regular and consistent attendance and punctuality.
• Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.

Stock inventory

Stock Replenishment and packing