Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Server
Sharin Nazmi

Sharin Nazmi

Bartender
Singapore

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

6
6
years of professional experience

Work History

Bartender

Dragonfly Bar
10.2024 - 12.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender

1880
05.2022 - 09.2024
  • Maintained high standards for glassware and bar presentation.
  • Streamlined stock replenishment process.
  • Organized each day to maintain consistent workflow.
  • Facilitated enjoyable experiences for guests even during high traffic periods.
  • Developed innovative drink recipes for various events.
  • Conducted monthly inventory checks to account for glassware.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender

The Pines
10.2021 - 02.2022
  • Delivered contributions during post-reopening phase.
  • Designed custom drinks menu tailored to customer preferences.
  • Ensured bar and glassware were well maintained.
  • Ensured timely service by running orders to guests efficiently.

Senior Barista

Coffee@Works
01.2021 - 09.2021
  • Kept café organized and spotless to support smooth day-to-day functions.
  • Managed schedules for part-timers.
  • Managed inventory replenishment aligned with operational needs.
  • Ensured consistent performance of coffee machine through regular calibration.
  • Accelerated drink service to meet the demands of a dynamic setting.
  • Handled cash transactions and ensured accurate tallying of daily income.
  • Conducted monthly inventories for stock and glassware.

Bar Supervisor

AC Cafe
10.2020 - 01.2021
  • Closed out cash register and prepared cashier report at close of business.
  • Enhanced customer satisfaction by implementing efficient bar operations and service standards.
  • Completed bar opening and closing procedures.
  • Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
  • Resolved customer complaints professionally and efficiently to maintain a positive reputation for the establishment.
  • Handled $Amount cash on daily basis, which built trustworthiness, and loyalty with owners.
  • Handled cash accurately and prepared nightly deposits.

Bartender

Holiday Inn Singapore Atrium
06.2019 - 05.2020
  • Handled crafting of meals and drink items efficiently.
  • Maintained bar area to high standards of upkeep.
  • Ensured top-notch guest satisfaction through outstanding service.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Education

GCE"N" Levels -

Punggol Secondary School
01.2013

Skills

  • Customer Service
  • Communication Skills
  • Multitasking
  • Cashiering
  • Shift Planning
  • Stock Taking
  • Outlet / Store Management
  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Patience and tolerance
  • Clear and effective communication
  • Cleanliness and hygiene
  • Engaging personality

LANGUAGES

English
Bahasa Melayu

Timeline

Bartender

Dragonfly Bar
10.2024 - 12.2024

Bartender

1880
05.2022 - 09.2024

Bartender

The Pines
10.2021 - 02.2022

Senior Barista

Coffee@Works
01.2021 - 09.2021

Bar Supervisor

AC Cafe
10.2020 - 01.2021

Bartender

Holiday Inn Singapore Atrium
06.2019 - 05.2020

GCE"N" Levels -

Punggol Secondary School
Sharin NazmiBartender