Shahed Ahmed
Summary
Dynamic chef with extensive experience at specializing in Bangladeshi and Indian cuisine. Proven ability to enhance customer satisfaction through innovative menu development and effective kitchen management. Skilled in food safety practices and team collaboration, ensuring high-quality dishes in a fast-paced environment.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
10
10
years of professional experience
Work History
chef
Palki Restaurant
12.2018 - Current
- Prepared diverse menu items using fresh ingredients and traditional techniques.
- Supervised kitchen staff to ensure proper food handling and safety standards.
- Collaborated with suppliers to source high-quality, seasonal ingredients for dishes.
- Developed new recipes to enhance restaurant offerings and customer satisfaction.
Chef
Palki Restaurant
12.2015 - Current
- Prepared diverse Indian dishes using authentic recipes and high-quality ingredients.
- Managed kitchen staff to ensure smooth daily operations and effective teamwork.
- Developed seasonal menus that reflected culinary trends and guest preferences.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Checked quality of raw materials before use.
Skills
- Kitchen management
- Food safety standard'
- Food and beverage pairing
- Food Preparation & Cooking
Bangladeshi, Indian & Asian Cuisine
Basic Continental Dishes
Kitchen Operations & Teamwork
Food Safety & Hygiene Practices
Inventory & Stock Control
Knife Skills & Equipment Handling
Time Management & Multitasking
Working in Fast-Paced Environment
Languages
Bengali
First Language
English
Beginner (A1)
A1
Timeline
chef
Palki Restaurant
12.2018 - Current
Chef
Palki Restaurant
12.2015 - Current