Seng Siang Kek
Summary
Dynamic kitchen professional with experience at Super Korean Fried Chicken, excelling in food preparation and inventory management. Proven ability to enhance customer satisfaction through timely meal delivery and maintain high sanitation standards. Recognized for adaptability and reliability, contributing to a collaborative team environment while minimizing food waste.
Overview
8
8
years of professional experience
Work History
Kitchen Crew Member
Ponggol Nasi Lemak
05.2021 - Current
- Made food according to standard recipes ,cooking coconut rice, frying vegetables, frying chicken drumsticks & wings, tempura prawns & other sku in the food menu.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
Kitchen Cook
Super Korean Fried Chicken
01.2017 - 12.2018
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
Education
Secondary Education -
Smk Selesa Jaya
Johor Bahru, Malaysia12.2016
Skills
- Food preparation
- Inventory management
- Kitchen sanitation
- Order fulfillment
- Safe food handling
- Adaptable multitasking
- Motivational attitude
- Reliability and punctuality
- Cleaning and maintenance
Languages
Chinese (Mandarin)
Intermediate (B1)
English
Elementary (A2)
Timeline
Kitchen Crew Member
Ponggol Nasi Lemak
05.2021 - Current
Kitchen Cook
Super Korean Fried Chicken
01.2017 - 12.2018
Secondary Education -
Smk Selesa Jaya
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