Summary
Overview
Work History
Education
Skills
Timeline
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Seng Hui Sim

Summary

Graduated as a diploma in culinary arts student. Currently working as commis Chef with experience in hot kitchen, tempura, sauté, and grill stations. Good understanding in kitchen management, food preparation, and maintaining high cleanliness standards. Skilled and ensuring food safety. Adept at multitasking and delivering exceptional culinary experiences. Skilled in teamwork and able to do the tasks has given.

Overview

7
7
years of professional experience

Work History

Commis Chef

Wakuda MBS
04.2023 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted and support other chefs with ingredients preparation and daily tasks.
  • Maintained well organized mise en place to keep work consistent.

Kitchen Crew

Roots by Food Journal
04.2022 - 12.2022
  • Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
  • Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
  • Reduced food waste by implementing proper storage techniques and timely usage of ingredients.

Bartender

Drinker's Paradise
01.2021 - 12.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.

Cashier, Kitchen Helper, Server

Waffle House
06.2018 - 08.2019
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Education

Diploma In Culinary Arts -

Segi College
Kuching
11.2022

Skills

  • Hygiene practices
  • Food preparation
  • Mise en place
  • Food presentation
  • High hygienic standards
  • Cooking techniques

Timeline

Commis Chef

Wakuda MBS
04.2023 - Current

Kitchen Crew

Roots by Food Journal
04.2022 - 12.2022

Bartender

Drinker's Paradise
01.2021 - 12.2021

Cashier, Kitchen Helper, Server

Waffle House
06.2018 - 08.2019

Diploma In Culinary Arts -

Segi College

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Seng Hui Sim