Satyam Shukla
Assistant Restaurant Manager
Indore
Summary
Restaurant management professional with background in ensuring high standards and delivering results. Effective at streamlining operations and enhancing guest satisfaction through strong leadership and problem-solving skills. Known for fostering teamwork and adaptability in dynamic environments.
Overview
9
9
years of professional experience
2
2
Languages
Work History
Asst. Restaurant Manager
Hilton Garden Inn Hotel
01.2025 - Current
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Conducted regular meetings with staff to discuss performance and address any issues.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed team of up to 15 restaurant staff, maintaining exceptional customer service and quality standards.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Maintain brand standard and Operational guide as per the Hilton standard
F&B Executive
Courtyard by Marriott
08.2023 - 12.2024
- Managed a high-performing team, providing training and mentoring to ensure consistently excellent service.
- Maintained strict adherence to food safety regulations and guidelines, minimizing risk of contamination and illness among guests and employees alike.
- Actively contributed in designing an aesthetically appealing dining area that elevated the overall ambiance of the restaurant, attracting more patrons.
F&B Asst. Steward
AIDA Cruises
- Company Overview: Germany
- Germany
Service
GLOBAL INVESTOR SUBMMIT
- Company Overview: INDORE
- INDORE
Volunteering
INTERNATIONAL CONFERENCE SUBMMIT
- Company Overview: INDORE
- INDORE
Restaurant Captain
Hotel South Avenue
12.2020 - 08.2022
Intern (J1)
Omni Hotel & Resort Louisville Kentucky U.S
05.2019 - 05.2020
F&B Supervisor
Smaaash (Indore Pub Exchange)
09.2018 - 04.2019
- Company Overview: Indore
- Indore
GSA
Fairfield Marriott
09.2017 - 09.2018
- Company Overview: Indore
- Indore
Captain
Freito Roof Top Restaurant
05.2017 - 09.2017
Industrial Training
PARK PLAZA
01.2017 - 05.2017
- Company Overview: 5 STAR HOTEL IN BENGALURU
- 5 STAR HOTEL IN BENGALURU
SR. GSA
LEAN INDULGENCE FINE DINE RESTAURANT
05.2016 - 12.2016
- Company Overview: INDORE
- INDORE
Industrial Training
THE LEELA
02.2016 - 04.2016
- Company Overview: 5 STAR HOTEL & RESORT IN GOA
- 5 STAR HOTEL & RESORT IN GOA
Education
MBA - Hotel Management
Malwa Institute of Hotel Management
Indore, M.P 04.2001 -
B.Com - Tax
DAVV University
Indore, M.P 04.2001 -
Skills
Reliable time management
Food safety compliance
Staff training and development
Inventory control
Shift management
Customer assistance
Restaurant operations
Opening and closing procedures
Guest relations
Performance improvement
Sales and marketing
Interests
Playing Cricket
Surfing Internet
Traveling
Knowledge
Different Currency Collection
Personal Information
- Father's Name: Shri. Jagdamba Prasad Shukla
- Date of Birth: 04/07/95
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Disclaimer
I hereby declare that all statement made in the resume is true and complete. To the best of my knowledge and belief.
Timeline
Asst. Restaurant Manager
Hilton Garden Inn Hotel
01.2025 - Current
F&B Executive
Courtyard by Marriott
08.2023 - 12.2024
Restaurant Captain
Hotel South Avenue
12.2020 - 08.2022
Intern (J1)
Omni Hotel & Resort Louisville Kentucky U.S
05.2019 - 05.2020
F&B Supervisor
Smaaash (Indore Pub Exchange)
09.2018 - 04.2019
GSA
Fairfield Marriott
09.2017 - 09.2018
Captain
Freito Roof Top Restaurant
05.2017 - 09.2017
Industrial Training
PARK PLAZA
01.2017 - 05.2017
SR. GSA
LEAN INDULGENCE FINE DINE RESTAURANT
05.2016 - 12.2016
Industrial Training
THE LEELA
02.2016 - 04.2016
MBA - Hotel Management
Malwa Institute of Hotel Management
04.2001 -
B.Com - Tax
DAVV University
04.2001 -
F&B Asst. Steward
AIDA Cruises
Service
GLOBAL INVESTOR SUBMMIT
Volunteering
INTERNATIONAL CONFERENCE SUBMMIT
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