Saso Bahtic
Sous-chef
Summary
Seasoned Sous Chef specializing in big batch cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
Work History
Laborer Operator
MMM WA PYT LTD
02.2024 - 05.2024
- Operated range of heavy equipment on regular basis with advanced skill.
- Worked on construction team to build storm water facilities.
- Moved equipment between job locations using truck and trailer.
- Remove debris and leveled ground to prepare job sites for construction projects.
Sous Chef
STIHL Tirol GmbH
06.2020 - 11.2023
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Acted as head chef when required to maintain continuity of service and quality.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sous Chef
Frog British Library
05.2017 - 05.2020
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef Trainee
Queen's Club
09.2013 - 06.2017
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Contributed to successful catering events by preparing large quantities of food while maintaining quality standards.
- Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
Kitchen Hand
El Restaurante Mexico
06.2010 - 07.2013
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Culinary Arts Managament - Restaurant And Culinary Management
University of West London
London, UK 09.2013 - 06.2017
Skills
Assembly procedures
First Aid Training
Customer Service
Workflow Optimization
Cooking techniques
Kitchen Organization
Line Inspections
Staff Training
Food spoilage prevention
Batch Cooking
Timeline
Laborer Operator
MMM WA PYT LTD
02.2024 - 05.2024
Sous Chef
STIHL Tirol GmbH
06.2020 - 11.2023
Sous Chef
Frog British Library
05.2017 - 05.2020
Chef Trainee
Queen's Club
09.2013 - 06.2017
Culinary Arts Managament - Restaurant And Culinary Management
University of West London
09.2013 - 06.2017
Kitchen Hand
El Restaurante Mexico
06.2010 - 07.2013
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