Sarah Tia
Summary
A fresh graduate from NYP, specialized in culinary arts within DFBB from 2022-2024. Though I do not possess much experience, I am eager to learn and grow in different environments and am willing to work through new experiences. During my 2 years of schooling, I dabbled around garde manger, hot side, and pastry sectors. Looking to broaden my horizons and gain more exposure in the industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Intern
Raffles Hotel
03.2023 - 08.2023
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
- Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
- Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
Food and Beverage Attendant
Norwegian Seafood Council
11.2022 - 11.2022
- Supported overall venue operations by assisting staff members in various tasks as needed.
- Safely handled glassware and other serving materials to minimize breakage and accidents on the floor.
- Maintained cleanliness of the bar area, assisting with restocking and organizing supplies for efficient service.
Cafe Worker
The Better Scoop
03.2022 - 09.2022
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Contributed to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
- Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
Service Crew Member
Cow Play Cow Moo
11.2020 - 09.2021
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
- Collaborated with team members to meet high standards of service during peak hours.
- Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
- Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
Education
GCE 'O' Level -
Canberra Secondary School
Singapore01.2021
Diploma - Diploma in Food & Beverage Business
Nanyang Polytechnic
Singapore05.2024
Skills
- Food Presentation
- Knife Skills
- Stress management
- Workstation Organization
- Appetizer Preparation
- Buffet Setup
- Cold Food Preparation
Certification
- Food Safety and Hygiene 2 License - 13/3/23
Additional Information
Experienced running an in-school restaurant together with my classmates after Internship Programme for 6 months.
Languages
English
Chinese (Mandarin)
Timeline
Culinary Intern
Raffles Hotel
03.2023 - 08.2023
Food and Beverage Attendant
Norwegian Seafood Council
11.2022 - 11.2022
Cafe Worker
The Better Scoop
03.2022 - 09.2022
Service Crew Member
Cow Play Cow Moo
11.2020 - 09.2021
GCE 'O' Level -
Canberra Secondary School
Diploma - Diploma in Food & Beverage Business
Nanyang Polytechnic
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