Sam Wei Kang
Summary
Focused and disciplined bilingual student at ITE with a background in the hospitality and service industry. Strong work ethic and commitment to excellence. Prioritizes listening to instructions and known for punctuality. Excels in assisting others and skilled in performing mise en place efficiently. Experience includes participating in iChef competition and providing assistance for various events. 4 years of studying culinary skills. Well-equipped to contribute to any team or organization.
Overview
4
4
years of professional experience
Work History
School Internship
Kitchen Trainee
10.2021 - 03.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Gain some experience form sous chef how to make the temaki and maki even nicer
School Internship Sushi Maker
Trainee
06.2020 - 12.2020
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Every days have to do area cleaning before end of work
- Check every single sauce ensure the expiry daet and the food quality
Social Distance Assisstant
Christmas Wonderland
12.2019 - 12.2019
- Greeted guests in with friendliness and professionalism.
Part Time Worker
Kitchen Helper
02.2019 - 03.2019
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
Part Time Worker
Hotel Waiter
01.2018 - 01.2019
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Worked fast to complete tasks and meet daily deadlines.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
Education
Nitec - Asian Culinary Arts
ITE College West
02.2025
High Nitec - Asian Culinary Art
ITE College WEST
CCK 05-2022
NIL -
Assumption Pathway School
12.2017
Skills
- Focused and disciplined
- Bilingual (English/Chinese)
- Student at ITE
- Prompt
- Hospitality and Service Industry Background
- Good in assist other people well and do mise en place very fast and nice
- I have experience in competition in secondary school ichef competition
- Have help out some of the event such as golf event buffet and sentosa event
- Knife handling
Timeline
School Internship
Kitchen Trainee
10.2021 - 03.2022
School Internship Sushi Maker
Trainee
06.2020 - 12.2020
Social Distance Assisstant
Christmas Wonderland
12.2019 - 12.2019
Part Time Worker
Kitchen Helper
02.2019 - 03.2019
Part Time Worker
Hotel Waiter
01.2018 - 01.2019
NIL -
Assumption Pathway School
Nitec - Asian Culinary Arts
ITE College West
High Nitec - Asian Culinary Art
ITE College WEST
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