Sai Sat Min Naing

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Ensured proper storage of ingredients to maintain freshness and reduce waste.
• Managed inventory for kitchen supplies, contributing to cost-effective operations.

Communications with the clints

Handle the clients problems

Seeking a position to begin my career in a high level professional environment.
To work in an environment which encourages me to success and grow professionally.