SAI NANDAR YE NAUNG
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
14
14
years of professional experience
Work History
Chef
ANGUS HOUSE
06.2018 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
LEADING COOK
SAPPORA LION(S)PTE LTD ,GINZA LION BEER HALL AND TONKICHI RESTAURANTS
04.2010 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
Education
Bachelor of Arts - LAW
UNIVERSITY OF DISTANCE EDUCATION MANDALAY
MANDALAY, MYANMAR06.2009
No Degree - FOOD & BEVERAGE SERVICE , HOUSEKEEPING OPERATION
STAR RESOURCES
YANGON,MYANMAR03.2009
Skills
- Company Safety Standards
- Process Improvement
- Kitchen Equipment Operation
- Food Plating and Presentation
- Portion and Cost Control
- Menu Planning
- Order Delivery Practices
- Kitchen Staff Management
- Restaurant Operation
- Hiring, Training and Development
- Chef Support
Languages
Chinese (Mandarin)
English
Timeline
Chef
ANGUS HOUSE
06.2018 - Current
LEADING COOK
SAPPORA LION(S)PTE LTD ,GINZA LION BEER HALL AND TONKICHI RESTAURANTS
04.2010 - 06.2018
Bachelor of Arts - LAW
UNIVERSITY OF DISTANCE EDUCATION MANDALAY
No Degree - FOOD & BEVERAGE SERVICE , HOUSEKEEPING OPERATION
STAR RESOURCES
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