Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SAI KYAW PHYO LWIN

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Pastry Cook

Nesuto & Co Pte.Ltd
05.2021 - Current
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Streamlined production processes to increase efficiency, allowing the team to produce more pastries within the same time frame.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.

Education

High School Diploma -

At-Sunrice GlobalChef Academy
28 Tai Seng St, Level 5 Sakae Building, Singapore
08.2020

High School Diploma -

Ngee Ann Polytechnic
Singapore
05.2027

Henderson Secondary School
Singapore
12.2013

Skills

  • Food Safety
  • Supply Ordering
  • Workflow Management
  • Production Management
  • Inventory management
  • Time management

Languages

English
Bilingual or Proficient (C2)

Timeline

Pastry Cook

Nesuto & Co Pte.Ltd
05.2021 - Current

High School Diploma -

At-Sunrice GlobalChef Academy

High School Diploma -

Ngee Ann Polytechnic

Henderson Secondary School

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SAI KYAW PHYO LWIN