Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sai Kyaw Phyo Lwin

Singapore

Summary

Hardworking and enthusiastic pastry cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Pastry Demi Cook

Nesuto
05.2021 - Current
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Server

Holiday Inn Singapore Atrium
02.2015 - 04.2015
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Delivered orders in timely manner and corrected all issues to ensure guest satisfaction.

Server

Hotel Swissôtel Merchant Court
11.2013 - 03.2014
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.

Education

High School Diploma -

At-SUNRICE GLOBALCHEF ACADEMY
28 Tai Seng St, Level 5 Sakae Building, Singapore
08.2020

High School Diploma -

Ngee Ann Polytechnic
Singapore,
05.2017

GCE Ordinary Level - undefined

Henderson Secondary School
Singapore
2013

Skills

  • Effective planner
  • Sanitation
  • Ingredients measuring
  • Food Waste Reduction
  • Pastry Making
  • Strong attention to safe food handling procedures

Languages

English
Advanced (C1)
Burmese
Advanced (C1)

Timeline

Pastry Demi Cook

Nesuto
05.2021 - Current

Server

Holiday Inn Singapore Atrium
02.2015 - 04.2015

Server

Hotel Swissôtel Merchant Court
11.2013 - 03.2014

High School Diploma -

At-SUNRICE GLOBALCHEF ACADEMY

High School Diploma -

Ngee Ann Polytechnic

GCE Ordinary Level - undefined

Henderson Secondary School
Sai Kyaw Phyo Lwin