Rajesh Subramani

Cheerful Team member offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

• Training in Food production, The Residency Towers, Chennai, 01/12/2005, 30/06/2006
• On Job Training in Food production, The Promenade-Hi Design, Pondicherry, 02/11/2006, 29/04/2007
• Degree Project - Training in Hotel Operations, The Mirador, Mumbai, 14/12/2009, 12/04/2010

• Holliday inn Orchard city center, Singapore, Undertake food and beverage related duties ensuring accuracy of transactions and the delivery of customer service is of the highest standard., To continually work to ensure correct handling procedures to minimize china and glassware breakage and food waste., Have the ability to work on a shift basis., Maintaining proper stock of Food and beverage items., Preparation of room quotations which were sent to different companies., Preparation of function contract., Preparation of function bills.
• Hilton Hotel, Chennai- India, Willingness to accept the most effective role., Ensures cleanliness of hotel, as reflected by service scores and quality assurance inspections., Attended brand required training (especially Hilton’s), and Property Management System training,, Attends necessary meetings, both departmentally and inter-departmentally, to ensure proper Communication is fostered to ultimately benefit the operation and service of the hotel., Maintains par levels of inventory of cleaning supplies, linens, and brand required room materials and elements, to ensure brand standards and consistency measures are met., Provides, fosters, and educates staff on a safe work environment, including proper storage of chemicals and materials needed for daily room cleaning., Responsible for placing guest amenities and supplies in the assigned rooms., Perform the tasks of changing linens and terry with clean items., Handle responsibilities of making beds and folding terry., Responsible for cleaning bathroom, removing trash, dirty linen and room service items., Perform checking of all appliances that are present in the room and in working order., Responsible for straightening desk items, furniture, and other appliances., Handle the tasks of dusting, polishing and removing marks from walls and furnishings.
• Mc Donald’s, Chennai- India, Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register (Constant movement, frequent bending and stooping), Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, and kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot. (Frequent bending and stooping) (Trash removal weight can be up to 25lbs.), Assisting new crew members in learning their new job skills, Cooking and preparing food for sale- (Standing and constant moving), Deliveries; off-loading trucks, storage and movement of raw product to the work area (May lift up to 50lbs. with the assistance of a hand truck) (Frequent bending and stooping), Checking stock of products and insuring proper stock levels and rotation. (Moving products from refrigerated areas or stockroom may lift up to 36lbs, product can be separated by units which will reduce weight, frequent bending and stooping, may use a ladder), Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner, Responsible for maintaining excellent customer service according to guest comfort and satisfaction.
• Pizza Hut, Chennai- India, Ensuring every customer receives WOW Hospitality and a great dining experience at all times., Maximizing sales opportunities by suggestively selling according to customer needs., Accurately taking orders, ensuring food and drinks are delivered to our customers on time., Preparing and presenting all food to brand standards., Ensuring that all products are within shelf lives and maintain correct storage conditions for all food as per brand standards., Health and Safety/Food hygiene regulations are adhered to., Responsibilities include provide professional and excellent customer service to all guests., Serve guests and take orders., Maintain cleanliness of the restaurants.

• Date of Birth: 12/22/1984
• Nationality: Indian