Rousan Khan
Chef
Summary
Accomplished Tandoori Chef and Chef Manager with a proven track record at Brindas, enhancing kitchen operations and elevating food quality through expert tandoor cooking and effective team leadership. Skilled in fostering supplier relationships and applying authentic recipes, significantly contributing to a positive and efficient work environment.
Overview
17
17
years of professional experience
Work History
Chef
Sultan Palace
12.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Chief Chef
Pangat Restaurant Catering Pvt Ltd
05.2016 - 08.2016
- Streamlined kitchen operations for increased efficiency and productivity.
- Designed training programs for new hires, expediting their acclimation to the team and work environment.
- Led team through seamless transitions during menu changes or special event preparations.
- Reduced preparation time by optimizing workflow in the kitchen while maintaining quality output.
Tandoori Chef
The Soup & Spoon
10.2010 - 12.2012
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
Chef Manager
Brindas
02.2008 - 09.2010
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Secondary Education
RN Academy Bardana
India Timeline
Chef
Sultan Palace
12.2023 - Current
Chief Chef
Pangat Restaurant Catering Pvt Ltd
05.2016 - 08.2016
Tandoori Chef
The Soup & Spoon
10.2010 - 12.2012
Chef Manager
Brindas
02.2008 - 09.2010
Secondary Education
RN Academy Bardana
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