Ernest Pierre

• Deliver exceptional in-room dining experiences in a luxury resort setting, ensuring guest satisfaction and personalized service.

• Accurately take and process guest orders, coordinating with kitchen and service staff to ensure timely delivery.

• Maintain in-depth knowledge of menu offerings, dietary restrictions, and special requests to provide tailored recommendations.

• Handle guest inquiries and resolve concerns efficiently to uphold the resort’s high standards of hospitality.

• Collaborate with team members to optimize operations and enhance overall guest experience.

• Ensure compliance with health and safety regulations while maintaining cleanliness and organization of service areas.