RONNIE LIM XAU HUNG
Summary
Organized and dependable Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past 13 years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff.
Overview
14
14
years of professional experience
Work History
JUNIOR SOUS CHEF
RISTORANTE PALERMO / BLEU
10.2022 - Current
- Homemade pizza & bread
- Prepped daily menu items to quickly deliver upon request
- Managing costs, food purchases & inventory
- Oversaw cleanliness of each station in kitchen
- Consistently met high standards of quality control
- Led team by example in preparing items accurately and according to high-quality standards
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment
- Developed menu items and plating presentations
- Trained kitchen staff to perform various preparation tasks under pressure
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
JUNIOR SOUS CHEF
LA RISTRETTOS
03.2021 - 09.2022
- Managing costs, food purchases & inventory
- Menu developing & creating new dishes
- Oversaw cleanliness of each station in kitchen
- Housemade baking
- Planned and directed high-volume food preparation in fast-paced environment
- Consistently met high standards of quality control
- Trained kitchen staff to perform various preparation tasks under pressure
CHEF DE PARTIE
SATS LTD (QATAR LOUNGE)
02.2020 - 03.2021
- KITCHEN IN CHARGE, SERVICES & MISE EN PLACE, BUFFET SET UP, STOCKS ORDERING & INVENTORY, KITCHEN CLEANLINESS, FOOD CATERING & EVENT
JUNIOR SOUS CHEF
THE FOREIGN PROJECT
05.2019 - 02.2020
- Prepped daily menu items to quickly deliver upon request
- Oversaw cleanliness of each station in kitchen
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand
- Planned and directed high-volume food preparation in fast-paced environment
- Ordered food items for upcoming events per sous chef request
- Ordered new ingredients and supplies to meet expected needs
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed
- Assisted with menu development and planning
CHEF DE PARTIE
THAT CD SHOP PTE LTD
09.2018 - 04.2019
- SERVICES & MISE EN PLACE, STOCKS ORDERING, KITCHEN CLEANLINESS, MENU PLANNING
SENIOR CDP
D’ GOOD CAFÉ PTE LTD
09.2016 - 08.2018
- Trained kitchen staff to perform various preparation tasks under pressure
- Maintained well-organized mise en place to keep work consistent
- Prepared items for roasting, sautéing, frying, and baking
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste
- Modernized work processes to reduce guest wait times and boost daily output
- Acted as head chef when required to maintain continuity of service and quality
CHEF DE PARTIE
R FOODS PTE LTD (PARK RESTAURANT)
10.2015 - 09.2016
- KITCHEN 2ND IN CHARGE, MISE EN PLACE, STOCKS ORDERING, END MONTH INVENTORY, KITCHEN CLEANLINESS
DEMI CHEF
SAVEUR PTE LTD
08.2014 - 08.2015
- GARDE MANGER (SALADS, COLD APPETIZERS), ENTREMETIER (VEGETABLES, PASTAS, STARCHES), SAUCIER (SAUTEED ITEMS, SAUCES), GRILLARDIN (PREPARE GRILL MEATS, FISH OR BRAISED MEATS), STOCKS ORDERING, WEEKLY INVENTORY
COMMIS
R FOODS PTE LTD (PARK RESTAURANT)
04.2014 - 08.2014
- MISE EN PLACE, STOCKS ORDERING, END MONTH INVENTORY, SERVE ITALIAN FUSION FOODS, PASTA, RISOTTO, PIZZA..., KITCHEN CLEANLINESS
KITCHEN SUPERVISOR
UDDERS ICE CREAM & PANCAKE
12.2012 - 03.2014
- MISE EN PLACE, STOCKS ORDERING, END MONTH INVENTORY, MONTHLY MEETING, SERVE HOMEMADE PANCAKE WITH MEATS/EGGS
COMMIS 1
SARIKA CONNOISSEUR CAFÉ PTE LTD (TCC)
06.2011 - 10.2012
- KITCHEN OPENING & CLOSING, MISE EN PLACE, STOCKS ORDERING, END MONTH INVENTORY, KITCHEN CLEANLINESSS
TRAINEE
PENANG TRADERS HOTEL (TRAINING)
04.2010 - 10.2010
- PASTRY & BAKERY, MAIN KITCHEN, BANQUET KITCHEN, COLD KITCHEN
Education
High School Diploma -
Culinary Art Centre
Malaysia2010
SPM - Secondary School
SMK St Michael
Malaysia2008
UPSR - Primary School
SJKC Keat Hwa K
Malaysia2003
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Knife Skills
- Cooking techniques
- Kitchen Management
- Workflow Optimization
- Menu development
- Recipe creation
- Quality controls
- Food Costing
- Maintaining consistency
- Staff Training
- Team Leadership
- Supervising Food Prep
- Kitchen Organization
- Food Preparation
- Ordering and Requisitions
- Cost Control
- Recipes and menu planning
Language Spoken
ENGLISH, MANDARIN, MALAY
Personal Information
- Ethnicity: CHINESE
- Date of Birth: 02/13/91
- Gender: MALE
- Marital Status: SINGLE
References
- DEXTER, CHEF DE CUISINE D’GOOD CAFÉ, +65 9623 5473
- KENN, CHEF DE CUISINE PARK RESTAURANT, +65 8228 0925
Languages
English
Upper intermediate (B2)
Chinese (Mandarin)
Advanced (C1)
Malay
Upper intermediate (B2)
Chinese (Cantonese)
Upper intermediate (B2)
Timeline
JUNIOR SOUS CHEF
RISTORANTE PALERMO / BLEU
10.2022 - Current
JUNIOR SOUS CHEF
LA RISTRETTOS
03.2021 - 09.2022
CHEF DE PARTIE
SATS LTD (QATAR LOUNGE)
02.2020 - 03.2021
JUNIOR SOUS CHEF
THE FOREIGN PROJECT
05.2019 - 02.2020
CHEF DE PARTIE
THAT CD SHOP PTE LTD
09.2018 - 04.2019
SENIOR CDP
D’ GOOD CAFÉ PTE LTD
09.2016 - 08.2018
CHEF DE PARTIE
R FOODS PTE LTD (PARK RESTAURANT)
10.2015 - 09.2016
DEMI CHEF
SAVEUR PTE LTD
08.2014 - 08.2015
COMMIS
R FOODS PTE LTD (PARK RESTAURANT)
04.2014 - 08.2014
KITCHEN SUPERVISOR
UDDERS ICE CREAM & PANCAKE
12.2012 - 03.2014
COMMIS 1
SARIKA CONNOISSEUR CAFÉ PTE LTD (TCC)
06.2011 - 10.2012
TRAINEE
PENANG TRADERS HOTEL (TRAINING)
04.2010 - 10.2010
High School Diploma -
Culinary Art Centre
SPM - Secondary School
SMK St Michael
UPSR - Primary School
SJKC Keat Hwa K
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