Romlah Mohamad Kasim
Summary
With a proven track record at Power Nasi Lemak Boonlay, I excel in food preparation and fostering teamwork. My expertise spans from enhancing food safety measures to leading warehouse operations with precision. Achievements include significant waste reduction and boosting team productivity, underpinned by strong organizational skills and a commitment to hygiene standards.
Overview
2022
2022
years of professional experience
Work History
Kitchen Staff Member
Power Nasi Lemak Boonlay
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Monitored food temperature, discarding items not stored correctly.
Pizza Maker
Pizzahut
Warehouse Supervisor
TGH Company
01.2020 - 04.2021
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and handling operations.
- Used warehouse management software to reconcile daily inventory.
- Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
- Maintained high levels of accuracy in daily operations.
- Completed daily operations on time and maintained high standards of accuracy.
- Kept detailed records of inventories and merchandise inventory transactions.
- Maintained a clean working environment by enforcing strict cleanliness standards throughout the entire facility.
Camp Facilitator
Innotrek
12.2017 - 08.2019
- Led groups of children safely through variety of camp activities.
- Assisted camp management in developing more effective programs for improved camper satisfaction and experience.
- Led a variety of workshops, fostering creativity and skill development among campers.
- Cultivated a strong sense of community by facilitating open communication channels between staff members, parents, guardians, volunteers, and other stakeholders.
- Implemented strategies to foster cooperation and teamwork among camp attendees while completing tasks and projects throughout the program duration.
- Organized outdoor excursions for enhanced environmental awareness and appreciation of nature among participants.
Education
High School Diploma - Curlinary Arts
Shatec Institution Of Hospitality
Singapore - Bukit Batok09.2015
Secondary - N Level
Northbrook Secondary School
Singapore-Yishun08.2012
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient knowledge
- Temperature monitoring
- Portion control
- Knife handling skills
- Sandwich making
- Grilling and frying
- Customer service
- Workplace health and safety
- Chopping vegetables
- Cleaning and sanitation
- Kitchen cleaning and maintenance
- Food quality standards
- Cooking
- Food safety measures
- Waste reduction
- Food presentation
- Verbal and written communication
- Fire prevention and safety
- Cooking techniques
- Knife skills
- Catering support
- Hygiene standards
Languages
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Timeline
Warehouse Supervisor
TGH Company
01.2020 - 04.2021
Camp Facilitator
Innotrek
12.2017 - 08.2019
Kitchen Staff Member
Power Nasi Lemak Boonlay
Pizza Maker
Pizzahut
High School Diploma - Curlinary Arts
Shatec Institution Of Hospitality
Secondary - N Level
Northbrook Secondary School