Romel Minas
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Supply Chain/Logistic Specialist position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Messman
Ventis Maritime Corporation
10.2018 - 09.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Oversaw and documented controlled substance inventory management.
- Oversaw logistics and inventory management for storeroom.
- Reduced material waste through diligent inventory management practices.
Kitchen Staff Member
North Park Noodle House
01.2018 - 06.2018
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
Assistant Team Leader / Cook
Jinzai Takoyaki
01.2017 - 08.2017
- Monitored team productivity and provided regular progress reports to senior management, highlighting areas for improvement.
- Worked with customer service representatives to handle escalated customer issues.
- Managed team workload to reach targets for specific tasks.
- Oversaw inventory supply to maintain fully stocked shelves during high volume sales periods.
- Worked with customer service to handle escalated customer issues.
- Organized weekly team meetings to discuss projects, share updates, and address any challenges faced by the team.
- Managed team workload to reach production targets.
- Implemented employee recognition programs that boosted motivation and increased overall job satisfaction.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
Assistant Cook/Food Server
Angel's Catering Service
06.2016 - 01.2017
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
Housekeeping Room Attendant
Beach Quarter Hotel And Resorts
03.2015 - 06.2015
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
- Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
Apprentice Ship Steward
Oceanlink Institute
05.2014 - 06.2014
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
Education
Post Graduate Diploma - Retail And Supply Chain Management
Baking Industry Training College
Singapore01.2025
Bachelor of Science - Cruise Line Operations in Culinary Arts
Lyceum of The Philippines University Batangas
Batangas City, Philippines03.2016
High School Diploma -
University of Batangas
Philippines03.2012
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking Abilities
- Excellent Communication
- Critical Thinking
- Computer Skills
- Organizational Skills
- Calm Under Pressure
- Active Listening
- Decision-Making
- Purchasing strategies
- Stock replenishment
- Inventory Management
- Stock Optimization
- Quality Procedures
- Proper Storage Protocols
- MS Office
- Digital and Physical Counts
- Inventory Tracking
- Financial Reporting
- Records Management
- Cost Reduction
- Materials Requisition
- Inventory Monitoring and Management
- Money Handling
- Customer Relations
- Team motivation
- Staff Training and Development
- Staff Supervision
- Staff Management
- Retail Operations
- Cost Control
- Team Leadership
- Staff Training
- Good Judgment
- Documentation And Reporting
- Emergency Response
Timeline
Messman
Ventis Maritime Corporation
10.2018 - 09.2022
Kitchen Staff Member
North Park Noodle House
01.2018 - 06.2018
Assistant Team Leader / Cook
Jinzai Takoyaki
01.2017 - 08.2017
Assistant Cook/Food Server
Angel's Catering Service
06.2016 - 01.2017
Housekeeping Room Attendant
Beach Quarter Hotel And Resorts
03.2015 - 06.2015
Apprentice Ship Steward
Oceanlink Institute
05.2014 - 06.2014
Post Graduate Diploma - Retail And Supply Chain Management
Baking Industry Training College
Bachelor of Science - Cruise Line Operations in Culinary Arts
Lyceum of The Philippines University Batangas
High School Diploma -
University of Batangas
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