ROHIT SHARMA
Food & Beverage Executive
Jalpaiguri
Summary
Dynamic and results-oriented Hospitality Professional with a strong background in luxury bar operations and beverage management. Recently promoted to Bar Executive at DoubleTree by Hilton, demonstrating a proven ability to lead teams, optimize inventory costs, and elevate the guest experience. Expert in mixology, menu engineering, and driving revenue through strategic upselling. Committed to maintaining elite service standards and fostering a high-performance team culture within global brands.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Bar Executive
DoubleTree by Hilton
12.2025 - Current
- Operational Leadership: Direct daily bar operations, ensuring seamless service and strict adherence to Hilton’s global luxury standards and safety protocols.
- Revenue Generation: Launched targeted beverage promotions and staff upselling incentives, contributing to a consistent increase in monthly bar revenue.
- Inventory & Cost Control: Manage high-value beverage stock, conducting weekly audits to maintain a variance of less than 2% while optimizing pour costs.
- Team Development: Mentor and train junior bartenders on advanced mixology techniques, service recovery, and brand-specific guest interaction.
Food & Beverage Executive
Le Méridien Gurgaon
03.2024 - 02.2025
- Profitability Enhancement: Redesigned wine and spirit lists across multiple outlets, focusing on premium offerings that boosted department profit margins.
- Operational Efficiency: Implemented waste-reduction protocols and optimized par levels, leading to a measurable reduction in monthly operational expenses.
- Administrative Oversight: Managed duty rosters, performance reviews, and compliance reporting for a large and diverse F&B team.
- Collaboration: Partnered with the culinary team to design seasonal beverage pairings that complemented new menu launches.
Bartender
Le Méridien Gurgaon
11.2022 - 02.2024
- Mixology Excellence: Developed a signature cocktail menu that became a top-seller for the outlet.
- High-Volume Service: Efficiently managed orders and guest interactions during peak hours while maintaining strict hygiene and organization standards.
Food & Beverage Associate
DoubleTree by Hilton
09.2021 - 11.2022
- Gained foundational experience in multi-outlet operations, including Coffee Shop, Bar, and large-scale Banquet operations.
Education
Diploma - Travel, Tourism & Hotel Operations
Eklabya Institute of Management
Siliguri01.2020
Higher Secondary - undefined
Scottish Universities Mission Institution
Kalimpong01.2018
Skills
Leadership: Team Supervision, Conflict Resolution, Rostering, & Mentorship
Business Acumen: P&L Awareness, Inventory Management, Budgeting, & Sales Analysis
Customer relations
Team player
Team leadership
Administrative skills
Problem resolution
Executive support
Workflow planning
Team building
Customer retention
Risk management
Operations management
Staff training
Timeline
Bar Executive
DoubleTree by Hilton
12.2025 - Current
Food & Beverage Executive
Le Méridien Gurgaon
03.2024 - 02.2025
Bartender
Le Méridien Gurgaon
11.2022 - 02.2024
Food & Beverage Associate
DoubleTree by Hilton
09.2021 - 11.2022
Higher Secondary - undefined
Scottish Universities Mission Institution
Diploma - Travel, Tourism & Hotel Operations
Eklabya Institute of Management