Motivated and customer-focused hospitality professional with over two years of experience as a Restaurant Manager at Braseiro, one of Singapore’s most popular French steakhouses known for its signature steak with unlimited fries and salad. Currently pursuing a Master’s in Banking and Finance at the University of the West of Scotland, London. Proven expertise in team leadership, operations management, customer service, and social media engagement. Holds a valid UK student visa permitting part-time work. Brings a positive attitude, strong work ethic, and hands-on experience to deliver exceptional service and support team success.
Available for a trial shift at any time.