Rogayah Bakar
Summary
Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills. Creative Chocolatier with [Number]-year confection industry background. Adept at handling all aspects of kitchen opening and closing procedures.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Chocolate Maker
Wing
09.2023 - Current
- Located and corrected different operational problems and mechanical faults to maintain production levels.
- Created visually appealing packaging designs that effectively showcased the artisanal nature of our chocolates.
- Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
- Enhanced chocolate flavor profiles by experimenting with various ingredients and refining recipes.
Chambermaid
Raffles Hotel
01.2002 - 01.2026
- Organized and detail-oriented with a strong work ethic.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Acted as a assistant team leader in group projects, delegating tasks and providing feedback.
- Ensure rooms are well prepared to serve the hotel guest and well equipped.
- Able to meet daily target operation needs.
Production Worker
ALBA
09.2021 - 09.2023
- Share with the community on the recycle [Product] to achieve production requirements.
- Followed safety procedures and guidelines to maintain safe working environments.
- Assembled and tested various products to meet production requirements and quality control standards.
- Guided users to follow proper SOP on recycling items.
Housekeeping
Woodhaven Condo
01.2019 - 01.2021
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing housekeeping assignments.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Developed strong communication and organizational skills through working on group projects.
- Ensure cleanliness and remove wastage at the proper wastage area.
Education
No Degree - Secular Studies
Straitsmore Primary
Singapore, Singapore01.1978
Skills
- Ingredient Selection
- Chocolate decoration techniques
- Confectionary product decorating
- Collaborative work ethic
- Cleaning practices
- Cleaning and sanitation
- Cleaning techniques
- Work Inspection
- Laundry and Dry Cleaning
- Work Prioritization
- Team Guidance and Motivation
- Timekeeping
- Furniture Cleaning
- Waste disposal
- Sanitation Standards
- Linens Management
- Inventory Monitoring
- Task Delegation
Certification
- Provide GEMS SERVICE Training - 29 JULY 2011
- Grooming & Deportment for uniformed staff-Ladies -16 April 2003
- service excellence mindset programme
- swiss roll, tapak kuda & marble cake certification
- Supervise guestroom cleaning and servicing certificate
Cooking
I love cooking for my family. At times, I do have small ordering from friends and relatives.
Languages
Malay
Advanced (C1)
English
Elementary (A2)
Timeline
Chocolate Maker
Wing
09.2023 - Current
Production Worker
ALBA
09.2021 - 09.2023
Housekeeping
Woodhaven Condo
01.2019 - 01.2021
Chambermaid
Raffles Hotel
01.2002 - 01.2026
No Degree - Secular Studies
Straitsmore Primary
Similar Profiles
Michael ClancyMichael Clancy
SUAS Flight Operator at WingSUAS Flight Operator at Wing
Apoorva SinghApoorva Singh
Team Captain at WingTeam Captain at Wing
Andres Espinosa CortesAndres Espinosa Cortes
Real State Assistant / Executive Assistant at WingReal State Assistant / Executive Assistant at Wing
Jackson OnealJackson Oneal
Drone Operator at WingDrone Operator at Wing
Christopher WalbrightChristopher Walbright
Chocolate Maker at Honeymoon ChocolatesChocolate Maker at Honeymoon Chocolates