Robin Lim Fok Loi
Summary
Proven ability to thrive in fast-paced kitchen environments, maintaining consistent quality and presentation in every dish. Detail-oriented with a strong focus on food safety standards. Skilled in promoting teamwork and driving efficient kitchen operations to ensure overall success.
Experienced culinary professional with a history of delivering outstanding menu items while upholding strict food safety protocols. Expertise in fostering a collaborative atmosphere in the kitchen, consistently achieving high culinary standards. Recognized for reliability, adaptability, and proficiency in recipe development and advanced cooking techniques.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Blue Waves Food Empire Pte Ltd
07.2021 - Current
- Lead and Manage Kitchen Team: Supervised and coordinated a diverse kitchen team, ensuring smooth operations and maintaining high-quality output.
- Train and Mentor Staff: Trained kitchen staff on efficient task execution under pressure, fostering teamwork and skill development.
- Prepare High-Quality Dishes: Delivered high-quality dishes consistently, meeting customer expectations for taste, presentation, and timeliness.
- Coordinate Order Preparation: Managed order flow to ensure timely preparation of food without compromising on quality or presentation.
- Maintain Mise en Place: Organized and prepared all ingredients in advance to streamline kitchen workflow and enhance productivity.
- Implement Standardized Recipes: Ensured consistency in dish preparation by enforcing standardized recipes and cooking techniques.
- Manage Inventory and Ordering: Overseen inventory levels, ordered necessary supplies, and ensured proper stock rotation to minimize waste.
- Minimize Waste: Implemented practices to reduce food waste while maintaining cost-efficiency and product quality.
- Work in Pastry and Hot Food Sections: Gained experience working across both pastry and hot food areas, ensuring quality and consistency in all dishes.
Kitchen Chopper Assistant
JB Ah Meng Restaurant
03.2020 - 06.2021
- Chop and Prep Ingredients: Assist with chopping vegetables, meats, and other ingredients according to recipe specifications.
- Organize and Measure Ingredients: Help with portioning and organizing ingredients for chefs to cook with, ensuring everything is ready and prepared in advance.
- Maintain Cleanliness: Keep cutting areas clean and organized, ensuring proper hygiene and food safety standards.
- Assist in Food Preparation: In addition to chopping, the assistant might also help with mixing, marinating, or other basic preparation tasks.
- Maintain Tools: Ensure knives, cutting boards, and other tools are sharp, clean, and well-maintained.
- Follow Safety Protocols: Work in a safe manner, following kitchen safety standards, such as proper knife handling, avoiding cross-contamination, and reporting any accidents
Kitchen Chopper
Aranda Country Club
03.2019 - 03.2020
- Prepare ingredients: Assist with chopping, slicing, and dicing vegetables, fruits, meats, and other ingredients as needed for various dishes.
- Organize and portion ingredients: Help measure and organize ingredients, ensuring they are ready for cooking.
- Maintain a clean workspace: Keep cutting areas, tools, and equipment clean, adhering to food safety and hygiene standards.
- Support food prep tasks: In addition to chopping, assist with mixing, marinating, or other basic prep work.
Education
No Degree - Primary School
SJKC Hing Hwa
Malaysia, Sabah12-2008
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Inventory oversight
- Dessert creation
- Pastry techniques
- Culinary arts
- Safe food handling
- Food safety
- Food preparation
Additional Information
References:
Lim Jiamin, Brand Chef
+65 92259296
Muhammad Akmal Mohamed Nor
Group Chef PT, Blue Waves Hospitality Indonasia
Executive Chef, Toscana Italian Restorante
+62 87816403249
Timeline
Chef De Partie
Blue Waves Food Empire Pte Ltd
07.2021 - Current
Kitchen Chopper Assistant
JB Ah Meng Restaurant
03.2020 - 06.2021
Kitchen Chopper
Aranda Country Club
03.2019 - 03.2020
No Degree - Primary School
SJKC Hing Hwa
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