Rino Binandal
Mixologist,barista
Geylang,Singapore
Summary
Talented Mixologist knowledgeable about common cocktails and numerous specialty options. Consistently makes useful recommendations for wine, liquor and beer selections. Over 6 years of related experience in upscale, urban clubs and restaurants. Develop and test signature drinks for innovative approaches to attracting new customers and increasing revenue. Talented salesperson and motivational team leader well-versed in stock management and safety training. Poised to take on new professional challenge as well-qualified mixologist . Friendly Bartender with exceptional Skill and skills. Keep work area clean, stocked and conveniently organised at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Capable mixologist passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in F&B establishments. Hardworking and passionate job seeker with strong organisational skills eager to secure entry-level Mixologist position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
1
1
Language
Work History
Mixologist
Park Royal Hotel On Beach Road
10.2020 - Current
- Prepared classic, modern, and unique cocktails for each customer.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Received cash, made change, and issued receipts.
- Input orders into system at point of sale and created guest checks.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Helped management plan and serve bar menu exceeding customer expectations.
Mixologist
Pan Pacific Hotel Singapore
07.2014 - 10.2020
- Prepared classic, modern, and unique cocktails for each customer.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Stored supplies according to bar policies and health code requirements.
- Received cash, made change, and issued receipts.
- Input orders into system at point of sale and created guest checks.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
Service Crew Member
Al Daud Restaurants LLC, McDonald's
10.2011 - 10.2013
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Trained new team members on procedures, customer service, and sales techniques.
- Stocked shelves to organize aisles in assigned department.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Worked front counter, drive-thru and other areas.
Service Crew Member
Golden Arches Development Corporation
11.2007 - 09.2011
- Talked with customers about project specifications, budgets and timelines for top-notch customer service.
- Operated cash registers and POS systems, handling over $Amount in cash daily.
- Repaired equipment quickly and accurately, consistently inspecting work to verify functionality and correctness.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Calculated totals, processed payments and issued receipts.
- Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
- Cooked, prepared and bagged food for customers.
- Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
- Kept customers and crew areas organized.
- Troubleshot equipment issues, increasing lifespan of tools through preventive maintenance and repairs.
- Trained contracted employees on specific tasks, monitoring work for safety, efficiency and overall project progress.
Education
Diploma - Hotel And Restaurant Services
Professional Electronics Institute Inc.
Lasalette Building, Valeria St. Iloilo City 04.2007 - 04.2009
Skills
Customer experience management
Seasonal menu understanding
Performance improvements
Upselling proficiency
Inventory monitoring
Knowledge of craft and microbrews
Elegant food plating
Changing beer kegs
Food running
Menu memorization
Inventory
Liquor, beer and wine knowledge
Ordering bar supplies
Classic cocktails
Preparing garnishes
Responsible alcohol service
Cultural Awareness
Accomplishments
- Achieved Result by completing Task with accuracy and efficiency.
- Achieved Result through effectively helping with Task.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved Issue which led to Results.
- Supervised team of Number staff members.
Certification
Excellent Service Award -Silver Award
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Excellent Service Award -Silver Award
11-2023
Mixologist
Park Royal Hotel On Beach Road
10.2020 - Current
Basic coffee barista (Crs-n-00329335
02-2017
Mixologist
Pan Pacific Hotel Singapore
07.2014 - 10.2020
Service Crew Member
Al Daud Restaurants LLC, McDonald's
10.2011 - 10.2013
National Certification 2 in COMERCIAL COOKING
10-2009
Service Crew Member
Golden Arches Development Corporation
11.2007 - 09.2011
Diploma - Hotel And Restaurant Services
Professional Electronics Institute Inc.
04.2007 - 04.2009