Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
RICHELLE ANNE  LAVADOR

RICHELLE ANNE LAVADOR

Davao Del Norte

Summary

With 30 months of experience at Four Seasons, I have embraced opportunities abroad that have challenged me to grow and refine my skills. As a dedicated Team Leader, I focus on fostering trust, building strong relationships, and driving collaboration across departments to achieve organizational success. My enthusiasm and positive energy help uplift teams, transforming low morale into a dynamic and engaging environment where teamwork thrives. Committed to supporting growth and ensuring smooth operations, I take pride in empowering others and contributing to collective achievements.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Team Leader

Four Seasons Hotel Singapore
01.2023 - Current

I am equipped with strong skill set in banquet and event management, focusing on seamless operations, guest satisfaction, and effective team coordination.


My expertise includes:

  • Efficient Communication & Coordination: Facilitating clear communication between kitchen, service staff, and event planners to ensure smooth execution.
  • Customer Service Excellence: Addressing guest concerns promptly and professionally, fostering positive experiences.
  • Operational Oversight: Monitoring equipment maintenance, managing inventory, and ensuring compliance with health and safety regulations.
  • Problem-Solving & Conflict Resolution: Developing creative solutions for unforeseen challenges and mediating conflicts among team members.
  • Financial & Administrative Management: Overseeing accurate billing processes and ensuring timely payment collection.
  • Strategic Leadership: Leading event staff and optimizing banquet operations for maximum efficiency and guest satisfaction.


I am able to manage large-scale events (both indoor and outdoor), resolve issues proactively, and enhance guest experiences.

Supervisor

The Mixologist
07.2020 - 10.2022
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Elevated customer satisfaction with introduction of customer feedback system, addressing concerns promptly.

Supervisor

Marco Polo Hotels
10.2017 - 03.2020
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Enhanced operational workflow, identifying and eliminating bottlenecks in daily procedures.
  • Facilitated seamless communication between departments, ensuring that all teams were aligned with company goals.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Education

Hotel, Restaurant And Tourism Services - Hospitality

DMMA College of Southern Philippines
03.2017

Skills

  • Team Leadership
  • Issue and Conflict Resolution
  • Food and Beverage Management
  • Operational Efficiency Management
  • Point of Sale Management
  • Goal Setting
  • Relationship Building
  • Organizational Skills
  • Multitasking

Certification

  • Food and Safety Hygiene
  • Food and Beverage Services
  • Bread and Pastry Production
  • Bartending
  • Cookery
  • From Seed to Cup Barista Training


Timeline

Team Leader

Four Seasons Hotel Singapore
01.2023 - Current

Supervisor

The Mixologist
07.2020 - 10.2022

Supervisor

Marco Polo Hotels
10.2017 - 03.2020

Hotel, Restaurant And Tourism Services - Hospitality

DMMA College of Southern Philippines
RICHELLE ANNE LAVADOR