RICHARD, YU ZHONG

Administrative Functions

• Prepare work orders and maintenance reports.
• Handle inquiries, complaints, and contractor evaluations.
• Manage service contracts and monitor document expirations.
• Maintain inventory of property supplies.

Financial Functions

• Process invoices with supporting documents for payment.
• Keep records of work and purchase orders.

Management and Maintenance Functions

• Supervise contracted work and implement maintenance plans.
• Conduct regular service checks and follow CM’s directions.
• Streamlined rent collection process, reducing late payments and improving overall cash flow.

• Food Storage & Safety: Ensured all food items and ingredients were properly stored in compliance with food safety regulations, maintaining appropriate temperatures and hygiene standards.
• Food Safety Protocols: Adhered to strict food safety guidelines, monitoring the preparation, handling, and serving of food to guarantee its quality and safety for customers.
• Food Preparation & Temperature Control: Assisted in food preparation, ensuring ingredients were prepared correctly and efficiently. Managed the serving of food at the correct temperatures to ensure optimal taste and safety.
• Team Supervision & Training: Supervised kitchen staff to ensure smooth operations, providing guidance on food handling and safety procedures. Trained team members to follow proper food safety protocols.
• Inventory & Stock Management: Managed inventory levels, ensuring all ingredients and supplies were adequately stocked, reducing waste, and preventing shortages.