Rennie Tay
Summary
Proven to excel in fast-paced environments, I enhanced kitchen efficiency and customer satisfaction at Fatboy's Burger Bar through adept food preparation and exceptional teamwork. Skilled in health code compliance and fostering positive workplace culture, I consistently contributed to superior service and operational standards.
Overview
10
10
years of professional experience
Work History
Kitchen Staff Member
Fatboy's Burger Bar
08.2015 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Service Crew Member
Empire Lounge
12.2014 - 07.2015
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
- Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
- Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
Education
Bettbien High School
Philippines2011
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Recipe adherence
- Health code compliance
- Stock maintenance
- Customer service
Timeline
Kitchen Staff Member
Fatboy's Burger Bar
08.2015 - Current
Service Crew Member
Empire Lounge
12.2014 - 07.2015
Bettbien High School
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