Thi Ngoc Hanh Pham

Daily Responsibilities

Take customer orders accurately and provide friendly service.

Handle cashier duties, including billing and payment processing.

Prepare food and assist in basic kitchen tasks as required.

Greet and seat guests in a friendly and professional manner.

Take orders accurately and serve food and drinks promptly.

Maintain a clean and organized dining area.

Handle guest requests and resolve issues politely.

Process payments and support daily restaurant operations.

Gathered, organized and input information into digital database.

Conducted routine inspections to check quality and compliance with established specifications.

Maintained compliance with company policies, objectives, and communication goals.

Achieved results by working with staff to meet established targets.

Developed and implemented customer service policies to enhance satisfaction.

Created and managed project plans, timelines and budgets.