

Food Festival Vendor Lead managing stall setup, live cooking, and customer flow at 4–6 food festival events per year. Balances cash and digital transactions, food preparation, and brand promotion to keep sales moving during peak service periods. Maintains clean stations and safe practices while representing the business in public-facing settings.
Culinary skills
Food & beverage knowledge
Food safety
Customer service
Cash & payments handling
Portion control
Catering coordination
Inventory tracking
Food Safety and Hygiene-1